Chen Wazi Wushan Barbecue Fish · Charcoal Grilled Fish
Sichuan cuisine · ⭐ 4.0
No. 524, Ningjiang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 524, Ningjiang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dried Potato Chips, Dry-Fried Pork Intestines, Dry-Fried Duck Heads.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 524, Ningjiang Road
- Popular dishes: Dried Potato Chips, Dry-Fried Pork Intestines, Dry-Fried Duck Heads, Pickled Pepper Fish Balls, Sizzling Double Crisp
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Dishes
Dried Potato ChipsA snack made from sliced and dried potatoes, crispy and savory, commonly enjoyed as a side or quick bite in Chinese cuisine.
Dry-Fried Pork IntestinesDry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
Dry-Fried Duck HeadsA Sichuan dish made by dry-frying duck heads with chili and Sichuan pepper, resulting in a spicy, crispy texture.
Pickled Pepper Fish BallsA Sichuan dish made with fish balls stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Mutton Hot PotA small hot pot featuring tender mutton and vegetables simmered in a savory broth, perfect for cozy meals.
Tender Chicken FeetPaba chicken feet is a dish featuring chicken feet as the main ingredient, simmered until tender and flavorful after blanching. Common spices like ginger, scallions, star anise, and Sichuan peppercorns are added to enhance the taste.
Vegetable Fried RiceA popular Chinese dish made by stir-frying rice with vegetables, eggs, and optional meat for a flavorful and balanced meal.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.