Liu Yu Wushan Whole Fish Grilling (Luquan Store)
Sichuan cuisine · ⭐ 4.6
Ground-floor commercial unit, Houdefu Cheng, Beidou Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Houdefu Cheng, Beidou Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Mixed Vegetables, Potato, Soaked Flatbread.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Ground-floor commercial unit, Houdefu Cheng, Beidou Road
- Popular dishes: Farmhouse Mixed Vegetables, Potato, Soaked Flatbread, Sweet and Sour Peanuts, Empress Lychee
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Dishes
Farmhouse Mixed VegetablesFarm-style mixed vegetables like cucumber, carrot, and bean sprouts are sliced or shredded, then tossed with garlic, cilantro, chili, and seasonings such as soy sauce, vinegar, sesame oil, and salt. Simple to prepare and refreshingly crisp.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Soaked FlatbreadPao Bing is a traditional Chinese wheat-based dish made primarily from flour. First, mix flour with water to form a batter, then let it rest and ferment. Heat oil in a flat pan, pour the batter into the pan, and cook over medium-low heat. When the pancake turns golden brown on both sides and bubbles appear on the surface, it's ready to be served. Finally, it can be enjoyed with various soups or sauces according to personal taste.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Empress Lychee贵妃荔枝 is a dessert featuring fresh lychees as the main ingredient. After removing the shell and pit, the lychees are marinated in sugar water or honey to infuse flavor, then garnished with a touch of osmanthus or mint for a refreshing, sweet taste.
Sauce-Flavored Grilled FishFresh carp marinated in a secret sauce and grilled, served with vegetables like bean sprouts, potatoes, and lotus root for a rich, aromatic flavor.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
Cucumber DipCucumber dip is a simple and refreshing dish made primarily with fresh cucumbers and a specially prepared sauce. After washing, the cucumbers are sliced into suitable-sized strips and served with the sauce for dipping. The sauce can be chosen according to personal taste—for example, doubanjiang (fermented broad bean paste) or sweet soy sauce—to enhance the flavor of the cucumber.