Xiao Fu Gui - Fusion Cuisine
Hot pot · ⭐ 3.5
Shop 302, 3rd Floor, Comprehensive Building, No. 6-26, Nongyuan Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 302, 3rd Floor, Comprehensive Building, No. 6-26, Nongyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Butterfly Shrimp Pot, Passion Fruit Fresh Drink, Crab Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 3.5
- Address: Shop 302, 3rd Floor, Comprehensive Building, No. 6-26, Nongyuan Road
- Popular dishes: Signature Butterfly Shrimp Pot, Passion Fruit Fresh Drink, Crab Stew, Mango Ice Cream Ball, Flower Crab Stew
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Dishes
Signature Butterfly Shrimp PotSignature butterfly shrimp pot features fresh large shrimp with tails intact, shaped like butterflies, simmered with ginger, garlic, and green onions. The broth is rich and savory, with tender, juicy shrimp that offer a fragrant, satisfying bite.
Passion Fruit Fresh DrinkMade with fresh passion fruit pulp mixed with water or ice water, offering a refreshing sweet-sour taste, rich in vitamin C, no added sugar, best served chilled.
Crab StewStir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
Mango Ice Cream BallMango ice cream ball is made primarily from fresh mango and cream, blended and frozen into a spherical dessert. It has a smooth, creamy texture with rich mango fragrance and a cool, sweet taste.
Flower Crab StewA savory stew made with fresh flower crab, simmered with aromatics and spices to create a rich, flavorful dish.
Tiger Skin Chicken Feet and Shrimp StewA spicy stew featuring crispy tiger-skin chicken feet and succulent shrimp, simmered in a rich sauce with aromatic spices.
Braised Chicken Feet and Large Shrimp PotBraised chicken feet and large shrimp are the main ingredients, simmered with seasonings. The chicken feet have a tiger-striped skin and are tender and flavorful, while the large shrimp are fresh and chewy. The broth is rich and savory with a hint of spiciness, ideal for serving with rice.
Braised Chicken Feet and Intestines Hot PotA spicy hot pot featuring crispy chicken feet and tender pork intestines braised in a rich, aromatic sauce.
Tender Chicken FeetSoft and tender chicken feet dish, blanched then stewed with soy sauce, cooking wine, ginger, scallions, and optional spices like star anise and cinnamon for rich flavor.