Rongqiao Cantonese Clay Pot Rice
小吃快餐 · ⭐ 3.7
No. 543 Lanhu Road, Tongyuanju Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 543 Lanhu Road, Tongyuanju Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuzhi Maotao Pig Bone Pot Stew, Braised Pork Congee Rice, Pork Ribs and Beef Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 543 Lanhu Road, Tongyuanju Subdistrict
- Popular dishes: Wuzhi Maotao Pig Bone Pot Stew, Braised Pork Congee Rice, Pork Ribs and Beef Combo, Egg-Covered Beef, Cured Sausage and Beef Stew
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Dishes
Wuzhi Maotao Pig Bone Pot StewWuzhi Maotao Pig Bone Pot Stew is made with Wuzhi Maotao and pig bone, along with ginger slices and cooking wine, and simmered slowly. The soup is clear and delicious, with a unique herbal aroma.
Braised Pork Congee RiceBraised pork belly and rice cooked together in a clay pot, creating a fragrant dish with crispy rice at the bottom.
Pork Ribs and Beef ComboA dish combining pork ribs and beef, slow-cooked until tender with rich, savory flavors.
Egg-Covered BeefWok Egg Beef is a dish featuring tender beef slices as the main ingredient, accompanied by raw eggs and a specially prepared sauce. To prepare it, first pan-fry the beef slices to about 7-8 doneness, then crack an egg into the wok, using the residual heat to cook the egg to a semi-cooked state, and finally drizzle with the sauce.
Cured Sausage and Beef StewCured sausage and beef stew is a Chinese braised dish made with cured sausage, cured meat, and beef, cooked with seasonings. It has a rich texture, tender meat, and a delicious flavor.
Bird's Nest Mushroom Chicken Soup in Original PotBird's Nest Mushroom Chicken Soup in Original Pot is made with chicken and bird's nest mushrooms, using traditional stewing methods to retain the original flavor and nutrition of the ingredients.
Steamed Spare Ribs with Fermented Black BeansStewed pork ribs with fermented black beans, garlic, and ginger, steamed to tender perfection with rich bean flavor.