Quwei Lou Jiangsu-Zhejiang Local Cuisine (Kunshan North Gate Road Branch)
江浙菜 · ⭐ 4.6
No. 511 Beimen Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 511 Beimen Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Eel with Taro in Clay Pot, Earthen Pot Old Tofu, Stewed Bull Penis with Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.6
- Address: No. 511 Beimen Road
- Popular dishes: Braised Eel with Taro in Clay Pot, Earthen Pot Old Tofu, Stewed Bull Penis with Turtle, Braised Bighead Fish with Perilla, Radish and Beef Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Eel with Taro in Clay PotA traditional Sichuan dish featuring eel and taro braised slowly in a clay pot with aromatic spices.
Earthen Pot Old TofuA traditional Chinese home-style dish made with old tofu, pork mince, and greens, slowly stewed in an earthen pot for rich flavor.
Stewed Bull Penis with TurtleA traditional medicinal dish made by slow-cooking bull penis and turtle, known for its nourishing and warming properties.
Braised Bighead Fish with PerillaFresh bighead fish steamed with perilla leaves, ginger, and garlic, resulting in a tender texture and aromatic flavor.
Radish and Beef Stir-fryA classic Chinese dish made by quickly stir-frying shredded radish with tender beef slices, resulting in a savory and crisp texture.
Quzhou Three DelicaciesA traditional Zhejiang dish featuring fresh river shrimp, tofu, and seasonal vegetables simmered in a savory broth, known for its delicate flavor and balanced taste.
Quzhou Stir-Fried Rice NoodlesQuzhou fried rice noodles is a stir-fried dish made with rice vermicelli as the main ingredient, combined with pork, greens, and eggs. The rice noodles are soaked beforehand, then stir-fried with the ingredients and seasoned with soy sauce and salt until fully cooked and flavorful.
Quzhou Roast CakeA traditional snack from Quzhou, Zhejiang, made with flour, pork, scallions, and sesame, baked over charcoal for a crispy crust and savory filling.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
Hooked Fish with Cucumber StewA dish featuring hooked fish and cucumber stewed together in a savory sauce, combining tender fish with crisp cucumber in a rich broth.