Siwei Xiaoguan · Small Crucian Carp Pub
特色菜 · ⭐ 4.2
Building 16, Dongbaqu Industrial Park, No. 1 Guanghua East Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Building 16, Dongbaqu Industrial Park, No. 1 Guanghua East Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah with Edamame Stir-fry, Spicy Chicken with Chili Sauce, Twice-Cooked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.2
- Address: Building 16, Dongbaqu Industrial Park, No. 1 Guanghua East Street
- Popular dishes: Loofah with Edamame Stir-fry, Spicy Chicken with Chili Sauce, Twice-Cooked Pork, Ginger-Flavored Pork Tripe Strips, Pickled Chili Crucian Carp
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Dishes
Loofah with Edamame Stir-frySteamed loofah with edamame is a home-style dish using loofah and edamame as main ingredients. Cut loofah into segments, blanch edamame. Heat oil in a pan, stir-fry garlic until fragrant, add loofah and cook until soft, then add edamame. Season with salt, a little soy sauce and water, simmer until flavorful.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Ginger-Flavored Pork Tripe StripsA cold dish made from sliced pork tripe marinated in ginger juice, soy sauce, and sesame oil, offering a fresh and aromatic taste.
Pickled Chili Crucian CarpA Sichuan dish featuring crucian carp cooked with pickled chili, garlic, and ginger, delivering a tangy and spicy flavor.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Old Mother's Pig TrotterOld Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
Jumping FrogA spicy Sichuan dish featuring tender frog legs stir-fried with vegetables and chili sauce.
Spicy Chicken in BrothBaba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.