Chushi Fusion Cuisine
日料 · ⭐ 3.8
No. 364 Ganquan West Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 364 Ganquan West Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Curry Rice, Orleans-Style Marinated Chicken Wings, Appetizer Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 日料
- Rating: 3.8
- Address: No. 364 Ganquan West Road
- Popular dishes: Chicken Curry Rice, Orleans-Style Marinated Chicken Wings, Appetizer Platter, Japanese Beef Hot Pot with Spicy Flavor, Taro Paste and Pork Floss Sandwich
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chicken Curry RiceChicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
Orleans-Style Marinated Chicken WingsOrleans-style grilled wings made with chicken wings, marinated in a special blend of spices, sugar, salt, and soy sauce, then grilled at high heat to achieve a crispy exterior and tender interior.
Appetizer PlatterA snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
Japanese Beef Hot Pot with Spicy FlavorA fusion dish featuring tender beef slices, vegetables, and tofu in a spicy Japanese-style broth.
Taro Paste and Pork Floss SandwichA sandwich made with toasted bread filled with sweet taro paste and savory pork floss, offering a delightful contrast of textures and flavors.
Taro Mud Avalanche CakeA rich taro mud cake layered with creamy frosting and soft sponge, creating a snowfall-like texture that melts in your mouth.
Apple Tomato JuiceApple tomato juice is made by squeezing fresh apples and tomatoes. It has a refreshing taste and is rich in vitamins. Apples and tomatoes are washed, cut into pieces, and squeezed in a juicer. A little honey can be added for flavor.
Tofu Milk SouffléA soy milk soufflé is a dessert made primarily from soy milk, mixed with eggs, sugar, and flour, then whipped and baked. It has a light, fluffy texture with a rich soy milk aroma.
Korean Army StewKorean military-style hot pot is made with kimchi, beef, sausages, ramen noodles, and tofu, cooked in Korean chili paste and broth. Ingredients are layered in the pot—meat and vegetables first, then ramen and other toppings, stirred well before eating.
香芋丸子香芋丸子主要由去皮香芋、猪肉馅和淀粉混合制成，将混合物捏成丸子状后油炸或蒸熟。香芋提供软糯口感，猪肉增加鲜香，成品外酥里嫩。
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.