RAVI.
特色菜 · ⭐ 4.1
No. 1002 Songjiang Middle Road, Unit C-1003
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 1002 Songjiang Middle Road, Unit C-1003. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Bokkeum Rice, Christmas Muffin, Bacon Mushroom Pasta.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 特色菜
- Rating: 4.1
- Address: No. 1002 Songjiang Middle Road, Unit C-1003
- Popular dishes: Salmon Bokkeum Rice, Christmas Muffin, Bacon Mushroom Pasta, Squid Ink Seafood Risotto, Fortune Seafood Tom Yum Soup
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Dishes
Salmon Bokkeum RiceSalmon Poke Bowl is a mixed rice dish featuring fresh salmon as the main ingredient, paired with colorful vegetables and a flavorful sauce. The salmon is sliced thinly, and the vegetables include avocado, cucumber, seaweed, and more. A specially prepared sauce is drizzled over the mixture, which is then thoroughly combined with rice to create a dish that is both visually appealing and delicious.
Christmas MuffinA festive sweet treat made with flour, eggs, milk, and sugar, spiced with cinnamon and cloves, baked into a soft cake-like form and often topped with cream or icing to celebrate Christmas.
Bacon Mushroom PastaA dish made with pasta, crispy bacon, and sautéed mushrooms in a creamy or oil-based sauce.
Squid Ink Seafood RisottoA rich and flavorful dish made with fresh seafood, squid ink, and rice, slowly cooked to perfection for a deep umami taste.
Fortune Seafood Tom Yum SoupFortune Seafood Tom Yum Soup is made with fresh shrimp, squid, mussels, and other seafood, combined with Southeast Asian seasonings like lemongrass, kaffir lime leaves, chili, and coconut milk, slowly simmered to create a golden, tangy-spicy, richly aromatic broth with deep oceanic flavor.- Small Potato PotA hearty dish made with small potatoes, pork belly, and vegetables simmered in a savory broth.
Pork Fried Rice with Thai SpicesA Thai-style dish of minced pork stir-fried with spices and served over rice, often with egg and vegetables.
Taojiao and Rock Sugar Simmered PearMade by slowly simmering peach gel, rock sugar, and pear, this dish has a refreshing, sweet taste and is believed to nourish yin, moisten lungs, and promote beauty.
Avocado Benedict EggA dish featuring poached eggs on toasted English muffins, topped with hollandaise sauce and fresh avocado slices.
Beef Ribs with Salted Green Onion Sauce Rice BowlBeef ribs are sliced and braised, then topped with a sauce made from salted green onions over steamed rice. Main ingredients are beef ribs and green onions; prepared by braising and serving with sauce.- Saffron Chicken Leg RiceA flavorful dish featuring tender chicken legs cooked with saffron, served over fragrant rice infused with the spice's aroma and golden hue.
Delicious Shrimp ToastA savory dish featuring fresh shrimp, cream, cheese, and seasonings on toasted bread, offering a rich and satisfying flavor.
Mushroom SoupMushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
Grapefruit Sparkling WaterGrapefruit sparkling water is made primarily with fresh grapefruit. The pulp or peel of the grapefruit is chopped and added to chilled sparkling water, with a small amount of syrup or honey added for flavor according to taste. No heating is involved in the preparation process, making it a cold beverage.
鹅肝卤肉饭鹅肝卤肉饭以米饭为底，铺上用酱油、糖、料酒等调料慢炖的卤肉，再加入煎至微焦的鹅肝片。卤肉肥瘦相间，鹅肝香嫩，二者与米饭一同食用。