Liubiju (Xihu Road Branch)
小吃快餐 · ⭐ 3.5
Nanfeng Li, No. 8-3, Xihu Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nanfeng Li, No. 8-3, Xihu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Vegetable, Sweet Ground Gourd, Beef Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: Nanfeng Li, No. 8-3, Xihu Road
- Popular dishes: Eight Treasure Vegetable, Sweet Ground Gourd, Beef Sauce, Sauce Nuts, Pickled Vegetables
China trip · China travel
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Dishes
Eight Treasure VegetableBabaocai is a dish made by stir-frying a mixture of various ingredients. The main ingredients include carrot, green pepper, wood ear mushroom, shiitake mushroom, bean sprouts, corn kernels, peas, and bamboo shoots—eight different components in total. To prepare it, cut the ingredients into small cubes or slices, blanch or sauté them separately, then mix and stir-fry thoroughly, adding appropriate seasonings.
Sweet Ground GourdA sweet dish made from ground gourd, blanched and marinated in sugar syrup for a crisp, refreshing taste.
Beef SauceBeef sauce is mainly made from minced beef, doubanjiang, chili, garlic, ginger, and other ingredients, blended by stir-frying or stewing to form a thick paste.
Sauce NutsA Chinese cold dish made by stir-frying nuts like peanuts and cashews, then mixing with sweet soy sauce, sugar, and garlic for a savory, crunchy snack.
Pickled VegetablesPickled vegetables are made by slicing or dicing vegetables like radish, cucumber, or cabbage, salting to remove moisture, then mixing with soy sauce, sugar, vinegar, chili, and other seasonings before fermenting or pickling for a side dish.
Sesame Gold ThreadsMa Ren Jin Si is a dish made primarily from carrot threads, combined with sesame seeds and eggs. Carrot丝 are mixed with fried sesame seeds and coated in egg liquid, then deep-fried or steamed for a crispy texture and golden color.