Traditional Stone Mill Rolled Rice Noodles
小吃快餐 · ⭐ 4.4
No. 530 Beiyi Li, Renmin Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 530 Beiyi Li, Renmin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Roll with Rice Noodles and Pickled Mustard Greens, Bean Curd Rolls with Green Beans, Wood Ear Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 530 Beiyi Li, Renmin Road
- Popular dishes: Pork Roll with Rice Noodles and Pickled Mustard Greens, Bean Curd Rolls with Green Beans, Wood Ear Mushroom, Corn Roll Noodles, Lean Pork Rolled Rice Noodles
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Dishes
Pork Roll with Rice Noodles and Pickled Mustard GreensA traditional Cantonese dish featuring pork and pickled mustard greens wrapped in thin rice sheets and steamed to perfection.
Bean Curd Rolls with Green BeansA dish made by wrapping stir-fried green beans and head cabbage in rice sheets, offering a fresh and savory taste.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Corn Roll NoodlesA specialty snack made from cornmeal and rice flour, steamed and rolled into a cylindrical shape, then sliced and served with sauce or vegetables.
Lean Pork Rolled Rice NoodlesA Cantonese snack made by wrapping lean pork slices in rice sheets and steaming them into rolls, served with soy sauce or chili paste.
Vegetable Spring Roll NoodlesVegetable rice paper rolls are made by wrapping shredded vegetables like carrots, cucumbers, and bean sprouts in a thin rice batter sheet, steamed and rolled into a筒 shape. The batter is evenly spread on a steaming tray, cooled, flattened, then filled with sliced vegetables and rolled.
Sesame PasteSesame paste is a traditional dessert made primarily from black sesame, glutinous rice, and sugar. After soaking black sesame and glutinous rice, they are ground into a paste, then sugar is added and the mixture is cooked until thickened. It has a smooth texture and is rich in nutrition.
Egg and Meat Rolled Rice NoodlesA Chinese dish made with eggs, minced meat, and rice noodles, where the egg and meat mixture is rolled into a thin sheet and wrapped around steamed rice noodles, then sliced and served.
Egg Vegetable Roll NoodlesMade with rice noodles, egg pancakes are layered with stir-fried vegetable strips and steamed into rolls. Soft, slightly chewy texture with a fresh, mild flavor.
Bean Roll with Rice NoodlesA dish made by wrapping pork filling in green beans and steaming, served with rice noodles for a savory and satisfying meal.
Waxberry JamA sweet and tangy jam made from fresh waxberries, perfect for spreading on bread or adding to desserts.