Lao Han Bian Ji (Qingyang Maoye Store)
小吃快餐 · ⭐ 3.8
Maoye Tian Di, No. 128 Qingyang Road, Liangxi District
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Maoye Tian Di, No. 128 Qingyang Road, Liangxi District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-fried Pork Ribs with Meat, Dry-Fried Chicken Thigh with Crispy Texture, 干煸生炸鸡架.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.8
- Address: Maoye Tian Di, No. 128 Qingyang Road, Liangxi District
- Popular dishes: Dry-fried Pork Ribs with Meat, Dry-Fried Chicken Thigh with Crispy Texture, 干煸生炸鸡架, Crispy Pork Ribs Stir-Fried, Spicy Fried Chicken with Chili
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Dishes
Dry-fried Pork Ribs with MeatDry-fried pork spare ribs is a dish primarily made with pork spareribs. After blanching to remove odor, the ribs are stir-fried in oil until slightly charred on the surface. Then, scallions, ginger, garlic, chili, and other seasonings are added and stir-fried evenly to make the meat firm and the aroma rich.
Dry-Fried Chicken Thigh with Crispy TextureDry-fried flower-cut chicken thighs is a dish primarily made with chicken thigh meat. The boneless chicken thighs are cut with floral incisions, marinated with seasonings, then deep-fried until the surface becomes crispy. They are then stir-fried together with辅料 such as chili peppers and minced garlic to infuse flavor and achieve a fragrant, crunchy texture.
干煸生炸鸡架干煸生炸鸡架是一道以鸡架为主要食材的菜肴，先将鸡架腌制后油炸至表皮酥脆，再用干煸的方式炒制，加入葱姜蒜、辣椒等调料翻炒均匀。
Crispy Pork Ribs Stir-FriedDry-fried crispy pork bones is a dish primarily made with pork ribs. After blanching and draining, the pork ribs are stir-fried in oil until the surface turns slightly charred, then seasoned with scallions, ginger, garlic, chili, and other spices, stir-fried evenly. The finished dish has a golden color and a crispy texture.
Spicy Fried Chicken with ChiliDry-fried chili chicken with baby pumpkin is a dish primarily made with chicken thigh meat and baby pumpkin. The chicken is cut into pieces, marinated with seasonings, and dry-fried together with chili segments until the surface is slightly charred. Baby pumpkin is cut into small pieces and stir-fried with the chicken, allowing the pumpkin to absorb the chicken's aroma and become soft and delicious.
Signature Boneless Spicy ChickenSignature boneless spicy chicken is made with boneless chicken thighs, stir-fried with dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried together with chilies and peppercorns to absorb the spicy and fragrant flavors.
Fragrant Chicken CubesFragrant rice chicken is a dish made primarily with chicken pieces and glutinous rice. After marinating, the chicken is steamed together with the rice, allowing the meat to absorb the rice's aroma fully. The result is tender, juicy chicken and soft, sweet rice.
Spicy Tofu CubesSpicy tofu slices are pan-fried until golden, then stir-fried with chili, Sichuan pepper, garlic, and ginger to absorb the spicy flavor.