Very Delicious · Casual Snacks (Jinxiang Garden Branch)
小吃快餐 · ⭐ 3.8
No. 2, Chenhui East Road, Annex 74 (320 meters on foot from Exit D of Liulichang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Chenhui East Road, Annex 74 (320 meters on foot from Exit D of Liulichang Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skewer Rice, Cold Noodles, Crispy Tofu with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 2, Chenhui East Road, Annex 74 (320 meters on foot from Exit D of Liulichang Metro Station)
- Popular dishes: Skewer Rice, Cold Noodles, Crispy Tofu with Sauce, Braised Pork Fried Rice, 手工凉面
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Dishes
Skewer RiceSkewer rice is a dish made with rice as the main ingredient, combined with various grilled or fried ingredients such as meat skewers and vegetable skewers. The ingredients are mixed with rice and seasoned, offering a rich and unique flavor.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Braised Pork Fried RiceStewed pork fried rice is made with rice, diced stewed pork belly, and vegetables like onion and carrot, stir-fried in oil. First, cook the rice separately, then add the pork and vegetables, stir well, and season.
手工凉面手工凉面以面粉为主料,经手工揉制、擀压、切条制成细长面条,煮熟后过冷水使其爽滑筋道。搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜,佐以芝麻酱、酱油、醋、蒜末、辣椒油等调味料拌匀食用。
Juicy Chicken CutletCrispy chicken cutlets made from breast meat, marinated and lightly coated in batter or starch, then fried until golden and crunchy. The inside stays juicy, bursting with flavor when bitten.
Grilled Egg on Iron PlateSizzling eggs are cooked on a hot iron plate, creating a slightly crispy surface while keeping the inside tender. A pinch of salt or seasoning can be added to taste.
Sizzling Beef Fried RiceIron plate beef fried rice is made with fresh beef and fragrant rice as the main ingredients, supplemented by eggs and vegetables. First, the beef is pan-fried, then added to the fried rice along with seasonings, and quickly stir-fried on a hot iron plate to allow all ingredients to blend thoroughly, creating a unique texture.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.