老四川牛尾汤(鎏嘉码头店)
Hot pot · ⭐ 4.5
3rd Floor, Building 4, Area B, Liujia Wharf, Beibin 1st Road (take Elevator No. 4)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Building 4, Area B, Liujia Wharf, Beibin 1st Road (take Elevator No. 4). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Oxtail Soup, Signature Chicken Noodle Salad, Paper-thin Beef Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: 3rd Floor, Building 4, Area B, Liujia Wharf, Beibin 1st Road (take Elevator No. 4)
- Popular dishes: Signature Oxtail Soup, Signature Chicken Noodle Salad, Paper-thin Beef Slices, Brown Sugar Glutinous Rice Cake, Classic Beef Offal Mix
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Dishes
Signature Oxtail SoupSignature ox tail soup features ox tails as the main ingredient, blanched and simmered with ginger slices, green onions, and other seasonings in water over low heat for several hours to create a rich, flavorful broth with tender, well-seasoned meat.
Signature Chicken Noodle SaladSignature chicken noodle salad features shredded cooked chicken breast, mixed with boiled noodles, and topped with shredded cucumber and carrot. It is dressed with a special sauce and tossed before serving.
Paper-thin Beef SlicesA traditional Sichuan dish made with paper-thin beef slices, marinated in spices and fried until crispy, known for its spicy and numbing flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Classic Beef Offal MixA dish made with beef tripe, intestines, and lungs, simmered to perfection for a rich, savory flavor.
Old Brand Whole FishA whole fish dish made with fresh fish and traditional seasoning, steamed or braised to perfection.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Golden Trio PlatterA premium dish featuring braised pork, steamed sea bass, and stir-fried green beans—balanced flavors and elegant presentation.
Sizzling Garlic ShrimpFresh shrimp sautéed with garlic on a hot iron plate, delivering a savory and aromatic dish.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.