Close

Xigong · Stir-Fried Xin Bridge Three Tender (Meitang Plaza Branch)

Sichuan cuisine · ⭐ 4.3

Units 11-26 and 11-27, 1st Floor, Meitang Plaza, Lianchuang Street

Dishes

• 

  Nine-Second Tripe

  Nine-second kidney is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine, starch, and other seasonings, then quickly blanched in boiling water for about nine seconds until cooked through. They are then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers. The finished dish features tender, smooth kidney slices with a rich and satisfying texture.
• 

  Cumin Spicy Squid

  Fresh squid rings are stir-fried with cumin and chili, creating a fragrant and spicy dish with tender texture.
• 

  小炒柴火香干

  小炒柴火香干是一道以香干为主料，搭配青椒、红椒、蒜片等辅料，用柴火灶快速翻炒而成的菜肴。香干切块后与蔬菜一同下锅，加入适量盐、酱油和少许糖调味，保持香干的豆香和脆嫩口感。
• 

  Firewood Tender Tofu Cubes

  A dish of fresh tofu cubes slowly grilled over wood fire until crispy outside and tender inside, seasoned with garlic, ginger, scallions, and a secret sauce.
• 

  Preserved Vegetable with Green Eggplant

  A traditional Chinese dish featuring stir-fried green eggplant combined with preserved vegetables, seasoned to perfection.
• 

  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
• 

  Sizzling Pork Liver

  A Sichuan-style dish made by quickly stir-frying fresh pork liver with vegetables like bell peppers, resulting in a tender and spicy flavor.
• 

  Spicy Beef Tripe Stir-Fry

  Spicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
• 

  Pork Lard Crumbs Stir-fried with Seasonal Vegetables

  A home-style dish featuring crispy pork lard crumbs stir-fried with fresh seasonal vegetables for a savory, aromatic flavor.
• 

  3rd Generation Stir-Fried Beef Tendon

  3rd Generation Stir-Fried Beef Tendon is a Chinese dish made with beef tendon, mixed with green and red peppers, stir-fried over high heat. It has a tender texture and a spicy flavor.
• 

  Green Pepper Sea Bass

  A dish featuring fresh sea bass steamed with green peppers, resulting in tender fish and crisp vegetables.
• 

  Jade Grouper is the Star Dish

  Jade Grouper is a Chinese dish made with fresh grouper fish and vegetables such as green peas and carrots. The fish is steamed or braised, resulting in a tender texture and a fresh, delicate flavor.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily with chicken claws, which are first blanched and then simmered or marinated with spices such as chili peppers, Sichuan peppercorns, ginger, and garlic. The finished dish has a bright red color, a chewy texture, and a rich spicy flavor.
• 

  Sour Vinegar Sliding Soil Egg

  A dish made with fresh soil eggs stir-fried with aromatic vinegar and seasonings, resulting in a tender, tangy, and flavorful bite.

Reviews