Yellow Braised Chicken (Jiaojian Xindu Huizheng Branch)
小吃快餐 · ⭐
No. 110, Building 8, Jiao Jian Xindu Hui, Liuyang High-Tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110, Building 8, Jiao Jian Xindu Hui, Liuyang High-Tech Industrial Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Dumplings, Qianlixiang Dumplings, Twice-Cooked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating:
- Address: No. 110, Building 8, Jiao Jian Xindu Hui, Liuyang High-Tech Industrial Development Zone
- Popular dishes: Shanghai Dumplings, Qianlixiang Dumplings, Twice-Cooked Pork, Willow Leaf Steamed Dumplings, Stir-Fried细 Noodles
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Dishes
Shanghai DumplingsShanghai dumplings are filled with pork and shrimp, wrapped in thin dough and boiled, served in a savory broth—classic comfort food from Shanghai.
Qianlixiang DumplingsQianlixiang dumplings feature minced pork and shrimp as the main filling, wrapped in thin dough. They are boiled and served in clear or bone broth.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Willow Leaf Steamed DumplingsWillow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
Stir-Fried细 NoodlesA stir-fried dish made with thin rice noodles, vegetables, and protein, seasoned to perfection.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Delicious Cold NoodlesDelicious cold noodles are made from wheat flour, washed to remove starch, forming thin, elastic sheets that are cut into strips and mixed with seasonings. Main ingredients include flour, water, and salt; side ingredients like cucumber, carrot, and bean sprouts; seasonings typically include soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Chongqing Spicy Sour NoodlesChongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
Fish-flavored Eggplant Rice BowlA classic Sichuan dish featuring tender eggplant stir-fried in a savory, sweet, and tangy sauce, served over steamed rice.