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Mo Jie Legend · Rou Jia Mo (Caiyuecheng Branch)

小吃快餐 · ⭐ 4.4

No. 1A-01B-01, Level 1, Sunshine LeYuan Shopping Center, Caiyue City, Leyuan Road

Dishes

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  Guanzhong Beef Noodles

  Guanzhong beef noodles are made with beef shank and noodles. The beef is slow-cooked until tender, resulting in a rich and flavorful broth. The noodles are either hand-pulled or knife-cut. When serving, sliced beef is placed together with the noodles in a bowl, then poured with beef broth, and garnished with coriander and green onions.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Signature Biangbiang Noodles

  Signature BiangBiang Noodles is a Shaanxi specialty noodle dish featuring wide hand-pulled noodles that are uneven in thickness but full of elasticity. The main ingredients include flour, water, and salt. The dough is kneaded evenly, rolled into thick sheets, cut into wide strips, then boiled and tossed with spicy chili oil, minced garlic, chopped green onions, bean sprouts, and other toppings. Finally, hot oil is poured over to enhance the aroma.
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  Standard Lamb Soup with Flatbread

  A traditional dish made with lamb, noodles, and flatbread soaked in a rich broth, known for its savory flavor and hearty texture.
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  Tongguan Meat Sandwich

  Tongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
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  Secret-Recipe Handmade Cold Noodles

  Secret recipe hand-made cold noodles are made from high-quality flour through processes such as washing the dough, sedimentation, rolling out the dough, and steaming to create thin, elastic sheets. After cutting into strips, they are mixed with shredded cucumber, shredded carrot, and other vegetables, then combined with a secret seasoning (including soy sauce, vinegar, garlic paste, chili oil, and sesame paste) to complete the dish.
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  Classic Oil-Poured Noodles

  Classic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Xi'an Bingfeng

  Xi'an Bingfeng is a local carbonated beverage originating from Xi'an, Shaanxi Province, primarily flavored with orange. It offers a refreshing taste with a subtle fruity aroma. The production process involves mixing fruit flavor concentrate, water, and sugar, followed by specific processing techniques before packaging.
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  Tomato Beef Noodle Soup

  Tomato beef stew noodles are made with beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and simmered with onions, ginger slices, and other seasonings until tender. Tomatoes, peeled and chopped, are added to the pot and cooked together to create a rich broth. Cooked noodles are then mixed into the soup and served immediately.
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  Xi'an New-Style Fried Tofu

  Chang'an New-Style Fried Tofu is made primarily from soft tofu, which is cut into pieces and coated with a special batter before being deep-fried in hot oil until the exterior turns golden and crispy. After frying, it can be enjoyed with a secret sauce or chili oil, offering a unique taste of crispy outside and tender inside.
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  Spicy Chicken Bone Soup Noodles

  Chicken bone broth spicy rice noodles are based on a rich soup made by simmering chicken bones, paired with sweet potato vermicelli and seasoned with sour-spicy调料. The vermicelli is chewy and smooth, the broth is deeply flavorful, and the sour-spicy flavors intertwine for a complex and layered taste.

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