Zu Ting You Yuan Xian Niu Rou Huo Guo (Hui Ju Center Store)
Hot pot · ⭐ 4.5
Shop No. 03E120A, 3rd Floor, Huiju Shopping Center, Xinning Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 03E120A, 3rd Floor, Huiju Shopping Center, Xinning Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spoon Handle, Spoon Skin, Pork Skin Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.5
- Address: Shop No. 03E120A, 3rd Floor, Huiju Shopping Center, Xinning Street
- Popular dishes: Spoon Handle, Spoon Skin, Pork Skin Roll, Tenderloin - Fresh Meat Today, Snow Cone
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Dishes
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Spoon SkinSkillet皮 is a dish made primarily from pork skin, processed by blanching, dehairing, and boiling, then sliced or cut into strips and seasoned or stir-fried. Common methods include braising, cold mixing, or stewing, with a soft, chewy texture.
Pork Skin RollSkillet pork is a dish primarily made with pork skin and pork. The pork skin is blanched, sliced into strips, and then stewed or braised together with fatty pork belly until the skin becomes soft and tender while the meat absorbs rich flavors. Common seasonings such as soy sauce, sugar, and cooking wine are added during preparation to give the dish a glossy red color and a complex taste.
Tenderloin - Fresh Meat TodayHanglung is a tender beef cut from the sides of the cow's back. Fresh meat refers to beef slaughtered the same day and cooked directly after simple preparation. Common cooking methods include quick boiling or stir-frying to preserve its natural flavor.
Snow ConeA small ice cream made from milk, cream, and sugar, with added fruits or chocolate, mixed, frozen, and served.
Sunlight Tomato Beef Bone PotSunlight tomato beef bone pot features beef bones and fresh tomatoes slowly simmered together. Beef bones are blanched first, then stewed with tomatoes to create a rich, flavorful broth. Minimal seasoning highlights the natural taste of the ingredients.
Chao Shan Sweet CornChao Shan sweet corn is a dish primarily made with fresh sweet corn. To prepare it, the sweet corn kernels are first removed, then quickly stir-fried with a light amount of oil to lock in the natural sweetness of the corn. Finally, an appropriate amount of sugar is added to enhance the sweetness, resulting in a dish that showcases the corn's inherent freshness and the aroma from the stir-frying process.
Beef Offal Yum-Yum Hot PotBeef offal hot pot features beef tripe, intestines, lungs, and more, paired with vegetables and seasonings in a divided pot—one side spicy, the other clear or mushroom broth. Offal is blanched and simmered with spices for rich flavor, then enjoyed by dipping into your preferred broth.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
Fresh Beef MeatballsFresh beef balls are made primarily from fresh beef, which is finely minced and mixed with appropriate amounts of starch, egg liquid, and other ingredients. After being thoroughly blended, the mixture is shaped into balls. When cooked, the beef balls have a tender and juicy texture with an aromatic flavor, making them a nutritious and delicious dish.
Reviews
- big_fernWalking in I was immediately hit by all the fresh beef hanging on the wall — bright red, super glossy, you can tell it was just cut. I ordered the fresh beef platter and the guy cut it right in front of me, the slices were literally "dancing" on the plate, freshness level 100%. After a quick dip in the hotpot it was so tender and juicy, and with the satay sauce on the side it was crazy good. Service was great too, the staff actually helped me cook the meat and brought out some little snacks on the house. Whole place was clean and comfy, seats were nice and spacious, made for a really relaxed meal.