Xin Guang Ji · Spicy Beef Brisket Stew (Taoyuan Road Branch)
Cantonese cuisine · ⭐ 4.2
No. 14 Taoyuan South Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 14 Taoyuan South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Nine-Processed Plum Cherry Tomatoes, Steamed Chicken Feet with Fermented Soybean, Hakka Pig's Stomach and Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 14 Taoyuan South Road
- Popular dishes: Nine-Processed Plum Cherry Tomatoes, Steamed Chicken Feet with Fermented Soybean, Hakka Pig's Stomach and Chicken Stew, Xin Guang Ji Shrimp Dumpling Imperial, Seafood Congee
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Dishes
Nine-Processed Plum Cherry TomatoesA refreshing cold dish made by marinating fresh cherry tomatoes in nine-step plum sauce, offering a sweet and sour taste with a tangy fruit flavor.
Steamed Chicken Feet with Fermented SoybeanA savory dish featuring tender chicken feet steamed with fermented soybean products, offering a rich umami flavor.
Hakka Pig's Stomach and Chicken StewA traditional Hakka dish made by slow-cooking pig's stomach and chicken with ingredients like goji berries and ginger, resulting in a rich and nourishing broth.
Xin Guang Ji Shrimp Dumpling ImperialFresh shrimp and pork wrapped in delicate dumpling skin, steamed to perfection. A premium Cantonese dim sum favorite.
Seafood CongeeA savory rice porridge made with fresh seafood, cooked quickly to retain tenderness and flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Red Rice Noodle RollsRed rice noodle rolls are made from red rice batter, steamed into thin, transparent rice sheets filled with shrimp, pork, and mushrooms, offering a soft, chewy texture.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Honeycomb Crispy Beef RibsBeef short ribs marinated, coated with flour and deep-fried to create a crispy honeycomb-like texture. Main ingredients include beef short ribs, flour, and cooking oil. Prepared by marinating, coating with flour, then frying.- Spiced Beef Brisket Hot PotA slow-cooked beef brisket hot pot with spices and vegetables, offering rich flavor and tender meat.
Cilantro Beef SausageA dish made from fresh beef and cilantro, seasoned and stuffed into sausage casings, then steamed or grilled for a savory, aromatic flavor.
Spicy Beef Shank StewA hearty stew made with beef brisket, potatoes, and carrots, slow-cooked in a spicy sauce with aromatic spices.