Jinwei Duck Blood Vermicelli (Jianning Road Branch)
小吃快餐 · ⭐ 3.8
Shop D, No. 3 Yimin New Village, West Jinchuan River Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop D, No. 3 Yimin New Village, West Jinchuan River Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Master Kong Jasmine Honey Tea, Stir-fried Kidney, Liver Stir-fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop D, No. 3 Yimin New Village, West Jinchuan River Road
- Popular dishes: Master Kong Jasmine Honey Tea, Stir-fried Kidney, Liver Stir-fried Rice Noodles, Pork Liver Fried Noodles, Pork Liver Fried Rice
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Dishes
Master Kong Jasmine Honey TeaKangshifu Jasmine Honey Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, honey, and white sugar. It's brewed by mixing tea with jasmine flavoring, adding water, then sweetening with honey and sugar before bottling.
Stir-fried KidneyA quick stir-fry dish made with pork or beef kidneys and vegetables, known for its tender texture and savory flavor.
Liver Stir-fried Rice NoodlesA Chinese dish made by stir-frying pork liver with rice noodles, seasoned with soy sauce and aromatics for a savory, tender flavor.
Pork Liver Fried NoodlesA Chinese home-style dish made with pork liver and noodles, stir-fried with vegetables for a savory and satisfying meal.
Pork Liver Fried RiceA Chinese home-style dish made with pork liver and rice, stir-fried with eggs and scallions for a savory and tender flavor.
Egg and Beef Fried NoodlesA classic Chinese home-style dish made by stir-frying noodles with eggs and beef for a savory, satisfying meal.
Egg and Beef Fried RiceEgg beef fried rice is a stir-fried dish made primarily with rice, eggs, and beef. First, marinate beef cubes, then scramble the eggs. Heat oil in a pan, cook the eggs first, set aside, then stir-fry the beef. Add rice and mix well, finally combine with eggs and seasonings.
Egg and Pork Stir-fried NianpiA Chinese home-style dish made by stir-frying eggs, pork strips, and nianpi for a savory and satisfying meal.
Egg and Sausage Fried RiceEgg sausage fried rice is a stir-fry made with rice, eggs, and sausages. Eggs are scrambled and cooked first, then sliced sausages are added and stir-fried. Cold rice is mixed in, seasoned, and cooked until evenly blended. Scallions or peas are often added for extra flavor.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.