Crab King Specialized Crab Restaurant · Spicy Crab Hot Pot (Minhang Store)
Hot pot · ⭐ 4.7
No. 1050, Wuzhong Road, Shengshi Lianhua Plaza, Building A, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1050, Wuzhong Road, Shengshi Lianhua Plaza, Building A, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Pork Strips, Yanbian Yellow Cattle Eye Meat, Pepper-Maize Blue Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.7
- Address: No. 1050, Wuzhong Road, Shengshi Lianhua Plaza, Building A, 1st Floor
- Popular dishes: Crispy Pork Strips, Yanbian Yellow Cattle Eye Meat, Pepper-Maize Blue Crab, Brown Sugar Glutinous Rice Cake, Huaiao Steamed Drunk Crab
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Yanbian Yellow Cattle Eye MeatYanbian yellow cattle eye meat is made from high-quality Yanbian yellow beef, cut into pieces, marinated, and grilled over charcoal. The meat is tender and juicy with a rich smoky aroma.
Pepper-Maize Blue CrabFresh blue crab is stir-fried with Sichuan pepper, mala pepper, scallions, ginger, and garlic to create a savory, slightly numbing flavor with rich crab meat.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Huaiao Steamed Drunk CrabHu diao shu zui xie is made with fresh crabs as the main ingredient, steamed and then soaked in a marinating liquid composed of Hu Diao wine, yellow wine, soy sauce, sugar, and ginger slices. This process allows the crab meat to absorb the essence of the wine and seasonings, resulting in a delicious and flavorful dish.
Free-and-Easy ShrimpA dish of fresh shrimp stir-fried with ginger, garlic, and chili, known for its savory flavor and tender texture.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
Spicy Swimming CrabSpicy swimming crab is a dish featuring swimming crab as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The crab meat is tender, rich in flavor, and deeply aromatic.
Spicy珍宝 CrabSpicy珍宝蟹 features fresh珍宝 crab stir-fried with chili, Sichuan pepper, ginger, and garlic. The tender crab meat blends perfectly with the spicy seasonings for a rich flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Spicy Blue CrabSpicy green crab made with fresh crab, seasoned with chili, ginger, garlic, and scallions. Crab is cleaned, cut into pieces, then fried or stir-fried with seasonings and simmered gently to absorb the spicy flavor.