Lao Lu Gao Lucai (Gaoxin District Overpass Store)
小吃快餐 · ⭐ 3.6
Shop No. 9, Yangshan Huayuan Phase II, Xuguan Subdistrict, Suzhou New & High-Tech Industrial Development Zone (Xuguan Partition)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 9, Yangshan Huayuan Phase II, Xuguan Subdistrict, Suzhou New & High-Tech Industrial Development Zone (Xuguan Partition). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potatoes, Spicy Beef and Ox Tripe Slices, Turkey Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 9, Yangshan Huayuan Phase II, Xuguan Subdistrict, Suzhou New & High-Tech Industrial Development Zone (Xuguan Partition)
- Popular dishes: Shredded Potatoes, Spicy Beef and Ox Tripe Slices, Turkey Leg, Pork Tongue, Salted Goose
China trip · China travel
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Turkey LegTurkey leg is a dish made primarily from turkey thighs, typically marinated and then roasted or pan-fried. Seasonings like salt, pepper, and herbs are often added to enhance tenderness and juiciness.
Pork TonguePork tongue is a dish made primarily from pig's tongue, typically blanched and deodorized, then slowly cooked in water or broth until tender, sliced and served. It can be enjoyed with sauces or dipping condiments, or simmered with葱姜蒜.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Sauce-Flavored DuckA traditional Chinese dish made by marinating and stewing duck with soy sauce and spices, resulting in a rich, savory flavor.
Sauce-Flavored BeefBraised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
Yangtze BeanA Chinese home-style dish made with fresh broad beans stir-fried with minced pork, chili, and garlic, offering a savory and slightly spicy flavor.
Fragrant Pork Head MeatA fragrant cold dish made from pork head, marinated and braised, served sliced with aromatic seasonings.
Daylily FlowersYellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.