Li Weiqi Restaurant
小吃快餐 · ⭐ 3.7
Room 133, Building 1, No. 1 Courtyard, Guanyin'an South Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 133, Building 1, No. 1 Courtyard, Guanyin'an South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potato Salad, Cold-mixed black fungus, Spicy Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 133, Building 1, No. 1 Courtyard, Guanyin'an South Street
- Popular dishes: Shredded Potato Salad, Cold-mixed black fungus, Spicy Cucumber Salad, Wax Potatoes, Fragrant Green Beans
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Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Wax PotatoesWaxiang potato is a dish primarily made with potatoes, sliced or cubed and mixed with seasonings, then stewed or steamed in a clay pot. Scallions, ginger, and garlic are typically added to enhance the flavor.
Fragrant Green BeansWax bean stew is a dish made with fresh beans, garlic, ginger, and other seasonings, slowly cooked in a clay pot or casserole. After blanching, the beans are simmered with seasonings to absorb rich flavors.
Waxiang ChickenWaxiang Chicken is a dish made by sealing chicken with various seasonings and ingredients in a clay pot and slow-cooking it. Main ingredients include whole chicken or pieces, ginger slices, green onions, star anise, cinnamon, and other spices, resulting in tender, flavorful meat.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.