Yu Jing Xiao Guan · Roasted Fish · Sichuan Cuisine · Beijing Cuisine
Sichuan cuisine · ⭐ 4.0
Building 19, Zone 2, Anzhen Xili
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Building 19, Zone 2, Anzhen Xili. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Three Delicacies, Brown Sugar Tapioca Pudding, Stewed Intestine Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Building 19, Zone 2, Anzhen Xili
- Popular dishes: Stir-Fried Three Delicacies, Brown Sugar Tapioca Pudding, Stewed Intestine Noodles, Stinky Bean Sauce Grilled Fish, Spicy Chicken with Chili
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Dishes
Stir-Fried Three DelicaciesBao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
Brown Sugar Tapioca PuddingRed sugar ice tofu is a dessert made by chilling soybean curd with red sugar syrup. Soybeans are soaked, ground into pulp, boiled, filtered, and coagulated to form tofu, then topped with simmered red sugar sauce and chilled for a cool, smooth texture.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Stinky Bean Sauce Grilled FishStinky bean sauce baked fish is made with fresh grass carp or sea bass, marinated with stinky bean sauce, ginger slices, garlic paste, chili peppers, and other seasonings, then roasted in an oven or over charcoal. The fish skin is slightly charred while the flesh remains tender and juicy, with the savory aroma of stinky bean sauce and the spicy fragrance of chili deeply infused into the meat.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sour Cabbage Grilled FishSour cabbage baked fish features fresh grass carp with sour cabbage, bean sprouts, and potato slices. The fish is marinated after scoring, then baked with sour cabbage and seasonings, finished with hot oil for aroma.
Spicy Grilled Pig TrottersSpicy grilled pig trotters is a dish primarily made with pig trotters. The trotters are first marinated, then seasoned with chili peppers and spices before being roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Spicy Chicken Wing ShrimpSpicy chicken wings and medium shrimp is a dish primarily made with chicken wings and medium-sized shrimp. The preparation involves marinating the chicken wings and shrimp separately, then stir-frying them together with spicy seasonings until the ingredients are fully cooked and well-seasoned.