Wipers Hotel · Perce Restaurant
自助餐 · ⭐ 3.9
2nd Floor, Viper's Hotel, Fo'ao Plaza, No. 5 Jinsui Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Viper's Hotel, Fo'ao Plaza, No. 5 Jinsui Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Belly Dish, Chinese Buns and Simmered Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 自助餐
- Rating: 3.9
- Address: 2nd Floor, Viper's Hotel, Fo'ao Plaza, No. 5 Jinsui Road
- Popular dishes: Salmon Sashimi, Salmon Belly Dish, Chinese Buns and Simmered Soup, Fresh Seafood, Sashimi
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon Belly DishA dish made from salmon belly, slowly stewed with ginger and scallions, resulting in tender meat and rich broth.
Chinese Buns and Simmered SoupChinese buns are steamed dumplings or baozi made from flour dough, filled with meat or vegetables; simmered soup is slowly cooked with ingredients like chicken or bones for rich flavor and nutrition.
Fresh SeafoodFresh seafood dishes use freshly caught marine products, preserved at low temperatures and cooked directly. Main ingredients include various fish, shrimp, shellfish, and crabs, prepared by steaming, blanching, frying, or boiling to retain their natural flavors.
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Cumin Roasted Lamb ChopsFresh lamb chops marinated with cumin, salt, and pepper, then grilled to perfection—crispy outside, tender inside, with rich aromatic flavor.
Dim SumDim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
Simple Ice CreamA dessert made by mixing milk, cream, and sugar, then freezing it without complex equipment for a smooth and sweet treat.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
Fresh Cut FruitFresh-cut fruit is made by peeling and seeding fruits like apples, bananas, oranges, watermelons, and grapes, then slicing them into small pieces or slices. It's typically eaten raw without heating, preserving the fruit's natural color and nutrients.