Lahaha Hotpot (Huanzhen South Road Branch)
Hot pot · ⭐ 4.7
No. 112 Huanzhen South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 112 Huanzhen South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Intestine Festival, Haha Duck Blood, Fresh-caught Wuchang Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.7
- Address: No. 112 Huanzhen South Road
- Popular dishes: Braised Intestine Festival, Haha Duck Blood, Fresh-caught Wuchang Fish, Freshly Killed Frog, Tender Chicken Feet
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Dishes
Braised Intestine FestivalA dish featuring braised pork intestines, slow-cooked in a savory sauce with aromatic spices, offering rich flavor and tender texture.
Haha Duck BloodHaha Duck Blood is a Chinese dish made primarily with duck blood, usually sliced and stir-fried or cooked with seasonings. It has a soft and tender texture with a fresh and delicious taste.
Fresh-caught Wuchang FishFresh-caught Wuchang fish is steamed or braised to preserve its tender texture, seasoned with ginger and scallions for a delicate flavor.
Freshly Killed FrogFreshly slaughtered frog is a dish featuring fresh frog as the main ingredient. After skinning and deboning, the meat is cut into pieces, marinated with rice wine and ginger to remove fishy odor, then stir-fried, braised or deep-fried for tender, flavorful results.
Tender Chicken FeetA dish of chicken feet slow-cooked until tender and flavorful, often seasoned with spicy Sichuan spices.
Spicy Braised Beef TripeA Sichuan-style dish made by braising beef tripe in a spicy, aromatic sauce with chili and Sichuan pepper for a bold, numbing flavor.
Spicy Braised Beef TendonSpicy braised beef tendon made with beef tendons, blanched and slowly simmered in a spicy braising sauce to absorb rich flavors. The tendons are soft, chewy, and full of taste.
Spicy Red Pot SpecialA spicy Sichuan-style hot pot made with beef, offal, and vegetables in a fiery red broth.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Eel SlicesEel slices are a dish made primarily from eel. After removing the bones and slicing, the eel is marinated with rice wine and ginger, then stir-fried or blanched and cooked with葱姜蒜.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.