Xi Xiang Xiang Hunan Home-style Stir-fry (Yijiang Hongcheng Store)
Hunan cuisine · ⭐ 4.4
180 meters northeast of the intersection of Xueyuan Road and Hongyuan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 180 meters northeast of the intersection of Xueyuan Road and Hongyuan Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Egg Yolk Stir-fried Pumpkin, Xixiangxiang Stir-Fried Pork, Hawthorn Braised Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hunan cuisine
- Rating: 4.4
- Address: 180 meters northeast of the intersection of Xueyuan Road and Hongyuan Road
- Popular dishes: Salted Egg Yolk Stir-fried Pumpkin, Xixiangxiang Stir-Fried Pork, Hawthorn Braised Pork, Spicy Dry Pot with Deer Antler Mushrooms, Spicy Chili and Century Egg Mix
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Dishes
Salted Egg Yolk Stir-fried PumpkinA Chinese home-style dish made with pumpkin and salted egg yolk, stir-fried until tender and flavorful.
Xixiangxiang Stir-Fried PorkXixiangxiang Stir-Fried Pork is a Hunan-style dish made with pork and vegetables like green and red peppers, quickly stir-fried with soy sauce and cooking wine. It has a fresh and slightly spicy flavor, representing a classic of Hunan cuisine.
Hawthorn Braised PorkSour haw braised pork is a traditional dish featuring pork belly as the main ingredient and sour haw as a辅料. To prepare, first cut the pork belly into pieces and stir-fry until browned, then add sour haw, caramel color, soy sauce, and other seasonings, simmering slowly until the meat is tender and the sauce thickens.
Spicy Dry Pot with Deer Antler MushroomsDry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Tea Oil Iron Wok Snowflake BeefTea oil iron wok snowflake beef is a Chinese dish made with fresh beef and tea oil. The beef is sliced and stir-fried with tea oil, preserving the tenderness of the meat while adding the unique aroma of tea oil.
Corner Encounter EggplantA flavorful stir-fried eggplant dish with garlic, green pepper, and chili sauce, offering a rich and aromatic taste.
Elegant Immortal ChickenA delicately seasoned chicken dish made by slow-cooking a whole chicken with aromatic spices and a secret sauce, resulting in tender, flavorful meat.
Pan-Seared Sea BassThe sea bass is cleaned, marinated with salt and cooking wine, then pan-fried until golden on both sides. Add ginger slices and scallions for aroma. The flesh is tender and delicate.
Fresh Mushroom Sweet Potato Noodles PotFresh Mushroom Sweet Potato Noodles Pot is a soup dish made with fresh mushrooms and sweet potato noodles, cooked with vegetables and seasonings. It has a rich flavor and a refreshing taste.