Chaoyin Chaoshi (Shawan Branch)
Cantonese cuisine · ⭐ 3.9
No. 2, Lane 7, Zhongfang, Xiacun Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Lane 7, Zhongfang, Xiacun Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Fragrant Tofu, Sichuan-style Pickled Pepper Fish Skin, Hot Dog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 2, Lane 7, Zhongfang, Xiacun Community
- Popular dishes: Signature Fragrant Tofu, Sichuan-style Pickled Pepper Fish Skin, Hot Dog, Bubble Tea, Stir-fried Snail with Rice Noodles
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Dishes
Signature Fragrant TofuA dish made with soft tofu stir-fried in a secret sauce, offering a rich aroma and tender texture.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Bubble TeaBubble tea is a popular beverage made with black tea as its base, mixed with fresh milk or creamer. Its distinctive feature is the addition of small, starch-based 'pearls' that provide a chewy texture, creating a contrast with the smoothness of the milk tea.
Stir-fried Snail with Rice NoodlesA flavorful dish made by stir-frying snails with rice noodles, chili, and aromatic spices, resulting in a spicy and savory taste.
Sweet Potato Vermicelli with Spicy SauceA spicy and tangy dish made from sweet potato vermicelli, seasoned with chili oil, vinegar, and soy sauce, often topped with pickled vegetables and peanuts.
Crispy Fried French FriesCrispy fried French fries made from fresh potatoes, with a golden crust and soft interior, a classic Western fast food staple.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
Crispy Chicken CutletCrispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.
Fresh Kumquat LemonA refreshing drink made with fresh kumquats and lemons, sliced and chilled in water or honey for a tangy, sweet taste.