Datanyuan Taiwan Lu Rou Fan (Chang'an Store)
地方菜 · ⭐ 4.4
Shop No. 10, Ground Floor, Hongji Building, No. 15, Dezhen West Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 10, Ground Floor, Hongji Building, No. 15, Dezhen West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Cabbage, Braised Beef Noodles, Taipei Sesame Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 地方菜
- Rating: 4.4
- Address: Shop No. 10, Ground Floor, Hongji Building, No. 15, Dezhen West Road
- Popular dishes: Braised Cabbage, Braised Beef Noodles, Taipei Sesame Noodles, Taiwanese Specialty Sausage, Signature Braised Pork Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised CabbageA Chinese home-style dish made by slow-cooking napa cabbage in a savory sauce with soy sauce, sugar, and spices.
Braised Beef NoodlesA hearty dish featuring tender beef simmered in a rich, savory broth served over noodles.
Taipei Sesame NoodlesTaipei sesame noodles are a cold dish made with thin noodles tossed in a rich sesame sauce, often served with fresh vegetables for a refreshing and savory experience.
Taiwanese Specialty SausageTaiwanese specialty sausage is made from pork seasoned with garlic, soy sauce, and five-spice powder, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
Signature Braised Pork RiceThe signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
Fried Taiwan Stinky TofuA popular street food made by frying fermented tofu until crispy outside and soft inside, served with spicy or garlic sauce.
Fried Squid BallsFried squid balls are made from fresh squid meat mixed with seasonings, shaped into balls and deep-fried until golden and crispy, offering a tender and savory seafood experience.
Oyster FrittersA Taiwanese specialty made by frying fresh oysters coated in starch, resulting in a crispy exterior and tender interior, often served with sweet chili or garlic sauce.
Crisp Cucumber SaladCrisp cucumber is a cold dish primarily made with fresh cucumbers. After washing the cucumbers, slice or cut them into strips, then lightly salt and let sit for a while to draw out moisture. Once drained, mix with minced garlic, vinegar, sugar, and sesame oil to taste. The preparation is simple and highlights the refreshing crispness of the cucumber.
Garlic Spicy Braised Pork RiceA savory dish featuring tender pork braised in garlic and spices, served over steamed rice for a rich, aromatic meal.
Garlic Spicy Chicken RiceA flavorful dish featuring tender chicken stir-fried with garlic and chili, served over rice for a spicy, aromatic meal.
Oyster Egg OmeletteA popular Chinese street food made by frying a mixture of fresh oysters and eggs until golden and crispy.