No. 8 Thick Kitchen (Feicui Branch)
Sichuan cuisine · ⭐ 4.2
No. 678 Liuli Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 678 Liuli Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Loofah with Fried Dough Sticks, Chopped Chili Boneless Pork, Chopped Chili Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 678 Liuli Road
- Popular dishes: Stir-fried Loofah with Fried Dough Sticks, Chopped Chili Boneless Pork, Chopped Chili Fish Head, Crispy Egg Tofu, Pressure-Cooked Pork Ribs with Millet
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Dishes
Stir-fried Loofah with Fried Dough SticksA stir-fry dish combining tender loofah and crispy fried dough sticks, seasoned simply with garlic and salt for a balanced flavor.
Chopped Chili Boneless PorkA dish made with boneless pork tenderloin marinated in chopped chili and other seasonings, then steamed to achieve a tender, spicy flavor.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Crispy Egg TofuA Chinese dish made by frying tofu coated in egg until crispy outside and soft inside, combining savory flavor with a satisfying texture.
Pressure-Cooked Pork Ribs with MilletA savory dish of pork ribs and millet slowly cooked in a pressure cooker, resulting in tender meat and flavorful grains.
Stewed Pork Ribs with MilletA traditional Chinese dish featuring tender pork ribs steamed with millet, resulting in a savory and aromatic meal.
Stir-Fried Garlic ShrimpFresh shrimp stir-fried with garlic and seasonings, slowly simmered until tender and fragrant.
Tomato Meatball SoupA Chinese soup made with fresh tomatoes and pork meatballs, resulting in a tangy and savory dish.
Radish and Pork Bone SoupA nourishing soup made with pork bones and radish, slowly simmered to create a rich, savory broth.
Garlic Shrimp and Vermicelli StewA savory dish made with fresh shrimp and vermicelli, stir-fried with garlic and simmered to perfection.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Chongqing MaoxuewangChongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.