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Stupid Zhang's Big Pot Chicken (Minggong Road Branch)

新疆菜 · ⭐ 3.8

200 meters west of Erdao Street, Minggong Road, south side of the road

Dishes

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  Shizi Zhang Large Chicken Pot

  A spicy and flavorful chicken dish made with chicken, potatoes, and vegetables, slow-cooked in a rich sauce.
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  Shizi Zhang Sichuan Boiled Pork

  Shizi Zhang Sichuan Boiled Pork is a Sichuan dish made with pork slices, paired with vegetables like bean sprouts and wood ear fungus, cooked in a spicy and numbing sauce and broth. The meat is tender, and the soup is rich and spicy.
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  Spicy Oil Pork Ear Strips

  A cold dish made from pig's ears, sliced thin and mixed with scallions, ginger, garlic, and special red oil. Seasoned with soy sauce, vinegar, sugar, and Sichuan pepper powder for rich flavor.
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  Spiced Radish

  Pickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
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  Leek Dumplings

  Leek meatballs are made by mixing chopped fresh leeks with pork mince, adding seasonings, shaping into balls, then pan-frying or steaming.
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  Cilantro Mixed with Ears

  Cilantro mixed with ears is a cold dish made mainly with cilantro, wood ear, and silver ear. It has a crisp texture and is easy to prepare. Cilantro is chopped, wood ear and silver ear are soaked and blanched, then mixed with seasonings.
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  Egg Flower Soup

  A Chinese soup made by pouring beaten eggs into boiling water to form delicate egg flowers, seasoned with salt. Simple and comforting.
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  Cucumber and Century Egg Salad

  A refreshing cold dish made by mixing sliced cucumbers with century eggs and seasoned with garlic, sesame oil, and soy sauce.

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