Xiao Xiang Restaurant - Hunan Cuisine Stir-Fry
Hunan cuisine · ⭐ 3.5
Ground Floor, Building 1, Hongshunyuan Commercial Complex
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Building 1, Hongshunyuan Commercial Complex. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Chicken Leg Rice Bowl, Sichuan Boiled Pork Slices, Sichuan Boiled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 3.5
- Address: Ground Floor, Building 1, Hongshunyuan Commercial Complex
- Popular dishes: Stir-Fried Chicken Leg Rice Bowl, Sichuan Boiled Pork Slices, Sichuan Boiled Fish, Minced Pork with Sour Beans, Drinkable Sour Cabbage Fish
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Dishes
Stir-Fried Chicken Leg Rice BowlStir-fried chicken thigh rice features marinated chicken thigh pieces stir-fried with green peppers and onions, then served over rice with a savory sauce.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Minced Pork with Sour BeansSautéed minced pork with pickled beans is a home-style dish, primarily made with minced pork and fermented pickled beans. The preparation typically involves stir-frying the minced pork first, then adding the pickled beans and stir-frying together to fully blend flavors, resulting in a tangy, spicy, and crunchy texture.
Drinkable Sour Cabbage FishSuancai Yu is a dish made with grass carp, acidulated cabbage, ginger slices, garlic cloves, and chili peppers. The fish slices are marinated with starch and egg white, then stewed together with blanched acidulated cabbage and seasoned.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Stir-fried Pork with Long Green Chili Rice BowlSpicy pepper stir-fried pork rice bowl features tender pork loin and spicy peppers, marinated and stir-fried together, then served over steamed rice with soy sauce and cooking wine for flavor.