Close

Lakeview Home Banquet Lakefront Restaurant

Cantonese cuisine · ⭐ 4.4

Anmen Square, Han Cheng Lake Scenic Area, West Section of Erhuan North Road

Dishes

• 

  Farmhouse Garden Stir-Fried Pork

  Mainly made with pork belly, stir-fried with seasonal vegetables such as green and red peppers and onions. Sautéed with minced garlic for a quick, flavorful dish with bright color and rich texture.
• 

  Stewed Three Delicacies

  A classic Chinese home-style dish featuring pork, shrimp, and winter melon simmered together for a rich, savory flavor.
• 

  Mountain Delicacy Wild Mushroom Stew

  A rich stew made with wild mushrooms and meat, slowly simmered to bring out deep umami flavors.
• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a Chinese stir-fry featuring thin beef slices and wide rice noodles. The noodles are quickly stir-fried with onions, bean sprouts, and seasonings like soy sauce and oyster sauce until slightly crispy and the beef is tender.
• 

  Spring Wild Vegetables

  Freshly picked wild vegetables such as purslane, dandelion, and shepherd's purse are blanched and then served cold or stir-fried, preserving their natural flavor with a crisp, refreshing taste rich in vitamins and dietary fiber.
• 

  Songrong Mushroom and Old Chicken Soup

  A nourishing soup made by slow-cooking songrong mushrooms and old chicken, resulting in a clear broth with rich aroma and health benefits.
• 

  Salted Prawn (Breeze Bay Prawn)

  A dish of fresh prawns stir-fried with garlic, onions, and chili in a savory salted seasoning, resulting in a crispy exterior and tender interior.
• 

  Cherry Shrimp Stir-Fried with Majiagou Milk Celery

  Cherry shrimp and Majiagou milk celery are quickly stir-fried or tossed, featuring a crisp and fresh taste with mild saltiness and sweetness.
• 

  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
• 

  Seafood Soybean Delight

  A dish featuring fresh seafood like shrimp and squid simmered with soybeans, offering a rich, savory flavor and tender texture.
• 

  Stir-fried Sweet Potato Leaves

  A simple and healthy dish made by quickly stir-frying fresh sweet potato leaves with garlic and seasonings, resulting in a tender and refreshing flavor.
• 

  Steamed Ribbon Fish

  Steamed hairtail is a dish featuring hairtail as the main ingredient. The fish is cleaned, cut into segments, marinated with ginger slices and scallions, then steamed over water to retain its tender texture.
• 

  Steamed Mandarin Fish with Osmanthus

  Steamed mandarin fish with osmanthus is a dish made from fresh mandarin fish, seasoned with ginger threads and scallions, then steamed to preserve its tender texture and natural flavor.
• 

  Steamed Mandarin Fish

  Steamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
• 

  Wenzhou Fish Cake

  Wenzhou fish cakes are made from fresh fish meat mixed with starch, egg white, salt, and other辅料, then shaped by hand or mold and steamed. The process emphasizes the fineness and elasticity of the fish meat, resulting in a white or slightly yellow product that is soft, tender, and elastic.
• 

  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
• 

  Spicy Fresh Fish Maw

  A Sichuan dish featuring tender fish maw stir-fried with chili and Sichuan peppercorns, delivering a bold, spicy, and aromatic flavor.
• 

  Steamed Oyster with Garlic and Vermicelli

  A dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
• 

  Steamed Blue Crab with Sweet Potato

  Steamed blue crab with sweet potato, a dish where the delicate crab meat blends harmoniously with the naturally sweet and soft sweet potato.
• 

  Prosperity Mandarin Fish

  Mainly made with mandarin fish, steamed with scallions, ginger, garlic, and red pepper. The fish meat is tender and fresh, with a light and refreshing taste, symbolizing good fortune and auspiciousness.

Reviews