Mianyang Kaiyuan Rice Noodles (Xiaotian East Street Branch)
小吃面食 · ⭐ 3.5
No. 76, Xiaotian East Street, Yulin Subdistrict (30 meters south of the intersection of Xiaotian East Street and Xiaotian North Street)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 76, Xiaotian East Street, Yulin Subdistrict (30 meters south of the intersection of Xiaotian East Street and Xiaotian North Street). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Pork Flatbread, Vinegar Dumplings, Seaweed and Pea Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 76, Xiaotian East Street, Yulin Subdistrict (30 meters south of the intersection of Xiaotian East Street and Xiaotian North Street)
- Popular dishes: Five-Spice Pork Flatbread, Vinegar Dumplings, Seaweed and Pea Rice Noodles, Fried Egg, Beef Rice Noodles
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Dishes
Five-Spice Pork FlatbreadA traditional Chinese snack made by baking pork seasoned with five-spice powder inside a flatbread, resulting in a crispy exterior and savory filling.
Vinegar DumplingsXiao Cui Bao is a dish made primarily with pork filling, wrapped in dough and steamed. To prepare it, the pork is minced and mixed with chopped scallions, ginger, soy sauce, and cooking wine as seasonings. The mixture is then placed into dough wrappers, shaped into small buns, and steamed until cooked through.
Seaweed and Pea Rice NoodlesA refreshing rice noodle dish featuring seaweed and peas, gently cooked and seasoned for a light yet flavorful meal.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Fatty Intestine Rice NoodlesFatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
Chicken Soup with Bamboo ShootsA traditional Chinese soup made with chicken and fresh bamboo shoots, simmered slowly to create a clear, savory broth.
Chicken Noodle SoupChicken soup rice noodles are primarily made with chicken and rice noodles. The chicken is simmered to create a rich, fragrant broth, which is then combined with cooked rice noodles and garnished with scallions and ginger slices. The preparation emphasizes a flavorful broth and rice noodles that are neither too soft nor too hard.