Liu Fu Ya (Ningbo Beilian Qin Sen Store)
小吃快餐 · ⭐ 4.0
No. 273 (Unit 11-8), Qinghu Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 273 (Unit 11-8), Qinghu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Braised Quail Eggs, Cumin Duck Gizzard, Spicy Crispy Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 273 (Unit 11-8), Qinghu Road
- Popular dishes: Spiced Braised Quail Eggs, Cumin Duck Gizzard, Spicy Crispy Sausage, Pickled Lotus Root Strips, Mixed Pig Ear
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Dishes
Spiced Braised Quail EggsMarinated quail eggs are a dish primarily made with quail eggs, which are boiled and then slowly simmered in a specially prepared marinade, allowing the eggshells to absorb the rich flavors. During preparation, ingredients such as soy sauce, star anise, cinnamon bark, and bay leaves are typically added to enhance taste and create a deep, rich color.
Cumin Duck GizzardA Chinese dish made with duck gizzard stir-fried with cumin and spices, offering a fragrant and spicy flavor.
Spicy Crispy SausageSpicy Crispy Intestine is a dish primarily made with pig intestines. After cleaning, the intestines are filled with seasoned meat paste and then cooked by boiling or steaming. The finished product has an elastic outer skin, a crisp and tender texture, a firm filling, and a mildly spicy flavor that stands out.
Pickled Lotus Root StripsPickled lotus root strips made from fresh lotus roots, marinated for a crisp and tangy flavor, perfect as a side dish or snack.
Mixed Pig EarA cold dish made with boiled and sliced pig ear, mixed with garlic, chili, cilantro, soy sauce, and vinegar for a crisp and flavorful bite.
Freshly Mixed Bamboo ShootsA refreshing cold dish made by mixing blanched bamboo shoots with garlic, vinegar, and chili oil for a crisp and tangy flavor.
Vegetable SaladVegetable salad is a cold dish primarily made with fresh vegetables, including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation is simple: wash and slice the vegetables, then mix with seasonings such as salt, vinegar, and sesame oil.
Meat SaladMeat salad is a dish primarily made from cooked meat products, combined with various vegetables and seasonings. Slice the cooked meat thinly, pair it with fresh vegetables such as cucumber and carrot, drizzle with a specially prepared sauce, and mix well to serve.
Saucy Crisp CucumberSpicy sauce cucumber salad is a cold dish made with fresh cucumbers. After crushing or cutting the cucumbers, they are salted, drained, and mixed with a sauce typically made from soy sauce, vinegar, sugar, garlic, and chili oil.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.