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Moxy Bar & Restaurant

咖啡 · ⭐ 4.2

4th Floor, Moxy Bar, Xi'an Moxy Hotel, No. 1 Taiyi Road

Dishes

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  Biang

  Biang is a traditional noodle made from flour, shaped by hand through kneading, rolling, and cutting into thick noodles. Water and salt are added during preparation, and the cooked noodles can be enjoyed with various seasonings or side dishes.
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  Moxi Hell Fried Chicken

  Moxi Hell Fried Chicken features tender chicken thighs marinated in a spicy blend, then deep-fried to golden crispiness. It delivers intense heat with a satisfying crunch.
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  Moxy Italian Double Pizza

  Moxy Italian Double Pizza features a classic Italian crust with tomato sauce, mozzarella cheese, and two distinct toppings—Italian sausage and fresh mushrooms—baked to golden perfection.
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  Moxy Salad

  A creative salad featuring fresh lettuce, avocado, grilled chicken breast, cherry tomatoes, and nuts tossed in a honey mustard dressing.
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  Three-in-One Spicy Noodles

  Three-in-one oil-poured noodles feature noodles with seasoned minced meat, vegetables, and sauce. Cooked noodles are topped with stir-fried meat and cucumber, then drizzled with hot oil to enhance aroma and flavor.
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  Low-Fat Chicken Salad

  A healthy salad made with grilled chicken breast and fresh vegetables, dressed with a light vinaigrette.
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  Coffee

  Coffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
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  Creamy Pumpkin Soup

  Creamy pumpkin soup made by steaming pumpkin, mashing it, then mixing with milk or cream. Adjust thickness with broth or water, heat to serving temperature, and season lightly with salt and black pepper.
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  Creamy Mushroom Tang with Garlic Bread

  Creamy Mushroom Tang with Garlic Bread is a Chinese dish made with fresh mushrooms, cream, and seasonings, served with garlic bread. Main ingredients include mushrooms, cream, garlic, and flour, cooked by stir-frying and simmering, with a rich flavor.
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  Berry Mango Sago Dessert

  A refreshing dessert made with mango, sago pearls, coconut milk, and fresh berries. Creamy, sweet, and tangy, it's perfect for hot days.
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  Calorie Bomb Fried Platter

  The Calorie Bomb Fried Platter includes various fried foods such as chicken pieces, French fries, onion rings, and tempura. The ingredients are deep-fried, resulting in a crispy exterior and tender interior.
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  Beef Brisket Rice Bowl

  Beef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
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  Specialty Drink

  Specialty drinks are typically made by mixing various ingredients, commonly including fruits, tea, dairy products, syrups, and sparkling water. Ingredients are blended in specific ratios using methods like stirring, shaking, or filtering, with sweetness and concentration adjustable as needed.
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  Macchiato

  A macchiato is a beverage made primarily from espresso and milk, typically topped with a small amount of foam to create a layered effect. It's prepared by pouring espresso into a cup, then slowly adding steamed milk, followed by a layer of fine foam on top.
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  Colorful Fruit Platter

  A vibrant platter of fresh seasonal fruits, such as watermelon, honeydew, mango, strawberries, blueberries, and kiwi, arranged artistically without added flavors.
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  Sour Soup Noodles

  Sour soup noodles feature noodles in a tangy broth, typically with pork, eggs, and vegetables. The sour broth is first prepared, then cooked noodles are added, followed by toppings and seasonings for a rich, flavorful soup.
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  Neon Color Beef Cubes

  Beef cubes with vibrant red and green peppers, stir-fried to a tender texture and bright colors.

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