Fengshun Kuan Ban (Shipai Branch)
Cantonese cuisine · ⭐
No. 390 Shixing Road, Shipai Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 390 Shixing Road, Shipai Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Vegetarian Intestine, Stewed Pork Bone with Prepared Rehmannia, Salt-Baked Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating:
- Address: No. 390 Shixing Road, Shipai Village
- Popular dishes: Vegetarian Intestine, Stewed Pork Bone with Prepared Rehmannia, Salt-Baked Chicken Feet, Pepper Stewed Pig's Trotter and Chicken, American Ginseng and Chicken Soup
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Dishes
Vegetarian IntestineA traditional Cantonese vegetarian dish made from tofu skin or gluten, filled with vegetables like mushrooms and carrots, then steamed to achieve a tender, elastic texture.
Stewed Pork Bone with Prepared RehmanniaA nourishing soup made by stewing pork bone with prepared rehmannia root, known for its health benefits and rich flavor.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Pepper Stewed Pig's Trotter and ChickenPepper stewed pig stomach chicken is a炖 dish made with pig stomach and chicken, slow-cooked with black pepper and ginger. Clean and slice the pig stomach, then simmer with chicken until tender and flavorful.
American Ginseng and Chicken SoupA nourishing Chinese soup made with chicken and American ginseng, known for its health benefits and delicate flavor.
American Ginseng Stewed PigeonA nourishing Chinese soup made by slow-cooking pigeon with American ginseng, goji berries, and red dates for a fresh, savory flavor and health benefits.
Bitter Melon and Soybean Stewed Pork BoneA traditional Chinese stew featuring bitter melon, soybeans, and pork bones, slowly cooked to develop rich, savory flavors.
Bamboo Shoot and Duck StewA dish of old duck stewed with tea tree mushrooms, featuring tender duck meat and rich broth after slow cooking with ginger and water.
Ginseng Flower and Pork Bone SoupA nourishing Chinese soup made with pork bone and cordyceps flower, slowly simmered for a rich, savory flavor.
Spicy Duck FeetSpicy duck feet is a dish made primarily from duck feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The duck feet are tender with a rich, spicy flavor.