Xiangwei Luo Luozi Fen
小吃快餐 · ⭐ 4.3
No. 77, Anjing Township, Xinfeng Road, Dongzheng Community (next to Geshang Hairdressing Institution)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 77, Anjing Township, Xinfeng Road, Dongzheng Community (next to Geshang Hairdressing Institution). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Luosifen, Spicy Snail Noodles, Beef Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 77, Anjing Township, Xinfeng Road, Dongzheng Community (next to Geshang Hairdressing Institution)
- Popular dishes: Original Luosifen, Spicy Snail Noodles, Beef Luosifen, Pork Trotter Double Combo Luosifen, 红烧猪脚
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Dishes
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Spicy Snail NoodlesA spicy noodle dish made with snail broth, rice noodles, and fermented bamboo shoots, a signature specialty from Liuzhou, Guangxi.
Beef LuosifenBeef Luosifen is a dish primarily made with rice noodles, snails, and beef. After the rice noodles are cooked, they are combined with stir-fried snails and tender beef, then topped with a specially prepared sauce, creating a unique taste.
Pork Trotter Double Combo LuosifenPork trotter and classic Luosifen noodles served together, featuring tender pork and spicy-sour broth with toppings like tofu skin and peanuts.
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
Braised Pork Intestines and Snail NoodlesStewed pork intestine and snail rice noodles feature pork intestines and snails as main ingredients, paired with rice noodles, bean sprouts, and pickled bamboo shoots. After blanching, stir-frying, and stewing, the intestines are first deodorized, then braised with snails and seasonings. Finally, the cooked rice noodles are mixed with the rich broth to create a flavorful dish.
Snail Meat Platter with LuosifenA dish featuring fresh snail meat, served with Luosifen noodles and a spicy, sour broth, topped with fermented bamboo shoots, tofu skin, and peanuts.
Fried Tofu PuffTofu puffs are made from tofu, fried until golden and porous, then simmered with sauces or ingredients like meat and vegetables to absorb flavors. Common methods include braising, stewing in sauce, or using as hot pot ingredients.
Sour-Soaked Duck FeetA dish made by marinating duck feet in sour broth, resulting in a tangy and crunchy texture, commonly served as a snack or appetizer.
酸菜螺蛳粉酸菜螺蛳粉以螺蛳粉为基础，加入酸菜作为主要配料。主要食材包括米粉、螺蛳汤底、酸菜、腐竹、花生、木耳、豆芽等。制作时先将米粉煮熟，再加入熬制的螺蛳汤底，最后放入酸菜及其他配菜，搅拌均匀即可食用。
Sour and Spicy Water SpinachA stir-fried dish made with water spinach, chili, garlic, and vinegar, known for its crisp texture and tangy-spicy flavor.