Ichi-go Ichi-e No Yajikusya (Wanghouli Branch)
Barbecue · ⭐ 4.2
2nd Floor, Building 5, Phase I, Kuanghouli, North Heihuquan Road (opposite Sufusheng on 2nd floor)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building 5, Phase I, Kuanghouli, North Heihuquan Road (opposite Sufusheng on 2nd floor). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Suntory Umeshu, Tamagoyaki Sushi, Two-Person Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 4.2
- Address: 2nd Floor, Building 5, Phase I, Kuanghouli, North Heihuquan Road (opposite Sufusheng on 2nd floor)
- Popular dishes: Suntory Umeshu, Tamagoyaki Sushi, Two-Person Sashimi, Grilled Salmon Sushi, Grilled Foie Gras
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Dishes
Suntory UmeshuA Japanese fruit-flavored liquor made from plums and sake, offering a refreshing sweet and sour taste.
Tamagoyaki SushiA sushi made with thick Japanese omelet (tamagoyaki) layered with sushi rice and ingredients like raw fish or vegetables, offering a soft, sweet-savory flavor.
Two-Person SashimiA Japanese dish featuring fresh raw fish slices, typically served for two with soy sauce and wasabi.
Grilled Salmon SushiGrilled salmon sushi made with fresh salmon, lightly seasoned and grilled until slightly charred, then wrapped in vinegar rice and lettuce leaves. Minimal seasoning preserves the natural flavor of the ingredients.
Grilled Foie GrasGrilled foie gras made from premium goose liver, slowly roasted to achieve a crispy exterior and tender, rich interior.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Grilled Eel SushiGrilled eel glazed with sweet soy sauce, served over seasoned rice for a savory and slightly sweet taste.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Spicy Salmon Rolls (4 pieces)Fresh salmon slices wrapped around shrimp and vegetables, marinated in a spicy sauce and steamed into rolls—deliciously tender with a bold, aromatic kick.
Eel Rice BowlFresh eel is marinated, grilled, and glazed with a special sauce, then served over steamed rice. The sauce is made with soy sauce, sugar, and mirin for rich flavor.