峰香苑老北京涮肉&炭火烧烤(温江店)
Hot pot · ⭐ 4.5
No. 547 West Section of Huadu Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 547 West Section of Huadu Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Freshly Sliced Lamb Leg, Hand-Cut Fresh Lamb, Grilled Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: No. 547 West Section of Huadu Avenue
- Popular dishes: Handmade Freshly Sliced Lamb Leg, Hand-Cut Fresh Lamb, Grilled Lamb Skewers, Secret-Recipe Old Beijing Stock, Premium Lamb Shoulder Roll
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Dishes
Handmade Freshly Sliced Lamb LegHandmade freshly sliced lamb leg uses high-quality lamb, carefully cut to preserve the tenderness and original flavor of the meat, suitable for stewing or grilling.
Hand-Cut Fresh LambFresh lamb leg meat hand-sliced into thin pieces, tender and flavorful. Ideal for boiling, hot pot, or stir-frying.
Grilled Lamb SkewersFresh lamb is cut into chunks and threaded onto bamboo skewers. It is slowly grilled over charcoal, turning frequently to ensure even heating. The meat becomes golden on the outside, tender inside, and filled with rich aroma.
Secret-Recipe Old Beijing StockA rich, slow-cooked broth made from pork bones, chicken frames, and duck frames, seasoned with ginger and scallions for a deep, savory flavor.
Premium Lamb Shoulder RollA delicately seasoned lamb shoulder roll, steamed to perfection for a tender and flavorful dish.
Premium Lamb SpinePremium lamb spine ribs are primarily made from lamb vertebrae, blanched to remove odor, then simmered with various spices and seasonings. During preparation,辅料 such as ginger, scallions, star anise, and cassia bark are typically added, slowly stewed over low heat to make the meat tender and the broth rich.
Old Beijing Secret Broth Hot PotOld Beijing Secret Broth Hot Pot is mainly made with pork bones, beef bones, and chicken bones, simmered for a long time. The broth is rich and delicious, with a unique fragrance, suitable for pairing with various meats, vegetables, and soy products.
Premium Grassland Beef RollsPremium grassland beef rolls, tender and flavorful, marinated and rolled, quickly stir-fried or boiled for a fresh taste.
Grassland Lamb RollsGrassland lamb rolls are made by slicing fresh lamb meat and rolling it into cylindrical shapes, typically served with辅料 such as green onion segments and ginger slices, then quickly blanched or涮煮 (simmered). The meat is tender and retains the original flavor of mutton.
草原高钙羊肉卷草原高钙羊肉卷主要由新鲜羊肉切片制成，经过腌制后卷成卷状，富含钙质。制作过程中通常加入少量调味料，如盐、胡椒粉等，以提升风味。