Highland Private Beef Noodles
小吃面食 · ⭐ 3.7
No. 54 Yunnan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54 Yunnan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef and Potato Rice Bowl, Beef and Potato Noodles, Wood Ear Mushroom Stir-Fry with Pork over Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.7
- Address: No. 54 Yunnan Road
- Popular dishes: Beef and Potato Rice Bowl, Beef and Potato Noodles, Wood Ear Mushroom Stir-Fry with Pork over Rice, Beef Noodle Stew, Beef Dumplings
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Dishes
Beef and Potato Rice BowlBeef and potato stir-fry rice features beef and potatoes stewed together with soy sauce and cooking wine, then served over rice.
Beef and Potato NoodlesBeef and potato noodle dish made by stewing beef and potatoes until tender, then serving over cooked noodles. Seasoned with soy sauce and cooking wine.
Wood Ear Mushroom Stir-Fry with Pork over RiceBlack fungus stir-fried with pork tenderloin slices, served over steamed rice. The meat is marinated and cooked with rehydrated black fungus, seasoned with soy sauce and cooking wine.
Beef Noodle StewBeef stew noodles feature beef and noodles, with beef chunks simmered with scallions, ginger, and seasonings until tender, then mixed with cooked noodles for a rich broth and flavorful, meat-infused noodles.
Beef DumplingsBeef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Scallion Beef NoodlesScallion beef stir-fry noodles feature thinly sliced beef and scallions. Beef is marinated, quickly stir-fried until colored, then combined with sautéed scallions and served over cooked noodles. Perfectly timed cooking ensures tender beef and aromatic scallions.
蒜苔炒牛肉盖浇面蒜苔炒牛肉盖浇面以新鲜蒜苔和牛肉为主要食材，将牛肉切片后与蒜苔一同翻炒，加入调味料炒制成熟，最后浇在煮好的面条上。制作过程中注重火候控制，确保牛肉嫩滑、蒜苔爽脆。
Garlic Shoots and Egg RiceGarlic chives with eggs over rice is a home-style dish using garlic chives and eggs as the main ingredients. First, cut the garlic chives into segments and set aside the beaten eggs. Next, stir-fry the eggs in hot oil until they solidify, then add the garlic chives and stir-fry until cooked through. Season with an appropriate amount of salt and soy sauce. Finally, pour the stir-fried garlic chives and eggs over steaming hot rice to enjoy.
青椒土豆丝盖浇面青椒土豆丝盖浇面是一道以土豆和青椒为主要食材的中式面食。土豆切丝后焯水或炒制，青椒切丝与土豆一同翻炒，加入调味料炒匀制成盖浇菜。面条煮熟后盛入碗中，将炒好的青椒土豆丝覆盖其上，拌匀即可食用。