New Plum Blossom Restaurant
江浙菜 · ⭐ 3.6
No. 12 Hengfeng Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Hengfeng Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Stir-fried Watercress with Snail Slices, Braised Dish Platter, Sichuan Pickled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 12 Hengfeng Street
- Popular dishes: XO Sauce Stir-fried Watercress with Snail Slices, Braised Dish Platter, Sichuan Pickled Fish, Jiangnan Four-Taste Platter
China trip · China travel
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Dishes
XO Sauce Stir-fried Watercress with Snail SlicesFresh watercress and snail slices stir-fried in savory XO sauce, delivering a crisp texture and rich umami flavor.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Sichuan Pickled FishBashu sour fish soup features fresh grass carp, paired with pickled chili, sour vegetables, ginger slices, garlic cloves, and bean sprouts. The carp is sliced, marinated with wine and salt, then cooked in a broth made from stir-fried sour vegetables and pickled chilies. Finally, bean sprouts and green onions are added for a rich flavor and tender fish meat.
Jiangnan Four-Taste PlatterA classic Suzhou cold dish featuring four small dishes with distinct flavors: braised beef, pickled radish, sweet lotus root, and salted soybeans.