Hui Ge Seafood Hot Pot (Hongqiao Branch)
Hot pot · ⭐ 4.4
仙霞新村街道虹桥路1829弄10号(水城路)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 仙霞新村街道虹桥路1829弄10号(水城路). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Prawn, Hand-Beaten Fresh Four Treasure Meatballs, Signature Snowflake Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.4
- Address: 仙霞新村街道虹桥路1829弄10号(水城路)
- Popular dishes: Prawn, Hand-Beaten Fresh Four Treasure Meatballs, Signature Snowflake Beef, Signature Snowflake Beef Cubes, Fresh Ox Tongue
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Dishes
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Hand-Beaten Fresh Four Treasure MeatballsA Cantonese dish made with shrimp, pork, fish, and crab stick, hand-pounded into tender meatballs, steamed or boiled for a fresh, savory taste.
Signature Snowflake BeefSignature snowflake beef uses premium tenderloin with fine texture and marbled fat. Sliced and marinated in soy sauce, cooking wine, and starch, then quickly stir-fried or grilled over charcoal to retain tenderness and juiciness.
Signature Snowflake Beef CubesSignature snowflake beef cubes use premium tenderloin, cut into uniform pieces, marinated and quickly stir-fried to retain tenderness. Main ingredients: snowflake beef, onion, green pepper, garlic. Seasonings: light soy sauce, dark soy sauce, oyster sauce, black pepper.
Fresh Ox TongueFresh ox tongue is blanched, sliced, and marinated in soy sauce and ginger before being stir-fried or braised for a tender, chewy texture.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Fried Tofu SkinFried tofu skin is a traditional Chinese dish primarily made from tofu skin. The preparation involves cutting the tofu skin into appropriate sizes, then deep-frying it in hot oil until golden and crispy. After removing and draining excess oil, it is ready to eat. The fried tofu skin has a fragrant and crunchy texture, making it an excellent accompaniment for alcohol or as a side dish.
荔枝番茄荔枝番茄是一道以新鲜荔枝和番茄为主要食材的菜品。荔枝去核后与番茄切块混合，可加入少量冰糖或蜂蜜调味，冷藏后食用。制作方法简单，通常为凉拌或直接混合食用。
Elephant Trunk ClamA seafood dish made from fresh elephant trunk clams, typically steamed or blanched to preserve its natural flavor and tender texture, often served with ginger vinegar sauce.
Hui Ge's Special Soy SauceA traditional fermented soy sauce made from soybeans, wheat, and salt, with a rich aroma and savory flavor, ideal for noodles, dipping, or enhancing dishes.
Black PorkBlack pork refers to pork from black pig breeds, prepared as a dish through marinating or direct cooking. The main ingredient is black pork, and the cooking methods include stewing, stir-frying, roasting, and boiling—commonly found in Chinese cuisine.