Xin Da Kuan Xiang Steamed Beef Noodles with Hot Broth
小吃快餐 · ⭐ 4.2
1st Floor, Building 2, Shidai Daguang (CBC), Nanyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building 2, Shidai Daguang (CBC), Nanyuan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Roasted Pepper Rice Noodles, 云南爆浆豆腐, Yunnan Specialty Childhood Tamarind Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: 1st Floor, Building 2, Shidai Daguang (CBC), Nanyuan Subdistrict
- Popular dishes: Yunnan Roasted Pepper Rice Noodles, 云南爆浆豆腐, Yunnan Specialty Childhood Tamarind Juice, Yunnan Pea Shoots, Beef Tenderloin Slices
China trip · China travel
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Dishes
Yunnan Roasted Pepper Rice NoodlesA Yunnan specialty featuring rice noodles tossed with roasted chili and green pepper, seasoned with soy sauce, vinegar, and garlic for a spicy, aromatic flavor.
云南爆浆豆腐云南爆浆豆腐是一道以嫩豆腐为主要食材的菜肴，将豆腐切块后煎至表面微黄，再加入特制酱料和配料炒制而成。制作过程中通常会加入肉末、辣椒、蒜末等调味，使豆腐内部形成浓郁的汁液，外皮酥脆，内里软嫩，口感丰富。
Yunnan Specialty Childhood Tamarind JuiceMade primarily from tamarind, this Yunnan specialty juice is prepared by washing, deseeding, juicing, and filtering. It has a refreshing sweet-and-sour taste and is rich in vitamin C, a traditional drink in Yunnan.
Yunnan Pea ShootsA dish made from fresh pea shoots, lightly stir-fried to preserve their tender texture and natural flavor.
Beef Tenderloin SlicesFreshly sliced beef tenderloin from the cow's back, quickly cooked for a tender and flavorful experience.
Kunming Sour Cabbage Rice NoodlesA traditional Yunnan dish featuring sour cabbage and rice noodles in a savory broth, often served with pork mince and vegetables.
Special Crispy Pork StripsSpecial crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. No extra seasonings are added—flavor comes from the meat's natural aroma and the crispy outer layer.
Special Brown Sugar Glutinous Rice CakeSpecial brown sugar glutinous rice cakes made from soaked and steamed glutinous rice, fried until crispy, then drizzled with thick, sweet brown sugar syrup.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Red Sour Soup Raw-Scalded Rice NoodlesRed sour soup raw-scalded rice noodles feature a base of Guizhou-style red sour soup, quickly cooked with fresh rice noodles, and topped with bean sprouts, chives, and tofu skin. The broth is bright red, tangy and spicy with a refreshing texture. Main ingredients include rice noodles, red sour soup, vegetables, and soy products, prepared by quick scalding.
老手艺炸肉酱米线老手艺炸肉酱米线以米线为主料，搭配炸制的肉块和特制酱料制成。米线煮熟后与炸肉、酱料混合，酱料通常由豆瓣酱、酱油、葱姜蒜等调味品炒制而成，口感丰富。