Happy Farm Cuisine
农家菜 · ⭐ 3.6
2nd Floor, No. 477 Jiudu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 477 Jiudu Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Steamed Broccoli, Farmhouse Rice Crackers, Long Bean Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.6
- Address: 2nd Floor, No. 477 Jiudu Road
- Popular dishes: Clear Soup Steamed Broccoli, Farmhouse Rice Crackers, Long Bean Stir-fry, Stir-fried Pork Intestines, Beef Brisket with Potatoes
China trip · China travel
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Dishes
Clear Soup Steamed BroccoliA dish featuring steamed broccoli cooked in clear broth, highlighting the vegetable's natural flavor with a light and savory taste.
Farmhouse Rice CrackersFarmhouse rice crackers are made with crispy rice crackers, stir-fried with minced meat and green peppers. The crunchy texture of the crackers blends perfectly with the savory meat and vegetables.
Long Bean Stir-fryA stir-fried dish made with long beans and seasonings like garlic and chili, known for its crisp texture and savory flavor.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Beef Brisket with PotatoesBeef brisket and potatoes slowly braised until tender, creating a rich, savory dish.
Braised Pork with Preserved VegetableA homestyle dish combining braised pork and preserved vegetables, where tender pork absorbs the savory flavor of fermented greens for a rich, comforting taste.
Fresh Rice SoupA comforting soup made from fresh rice, slowly cooked until creamy and fragrant, perfect as a simple yet nourishing dish.
Sweet Rice Balls in Fermented WineSweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
Leek and Snail MeatLeek and snail meat stir-fry: Cleaned snail meat is blanched, leeks cut into segments. Stir-fry garlic in hot oil, add snail meat, then quickly stir in leeks. Season and serve.
Fresh Goose Gizzard and Claw PotA hearty dish made with fresh goose gizzards and claws, slow-cooked in a savory broth for tender, flavorful meat.