Bai Wei Zhi Zha
其他美食 · ⭐ 3.9
No. 453 Shaoling Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 453 Shaoling Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Fish Skin, Signature Golden Pork Belly, Liver Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.9
- Address: No. 453 Shaoling Road
- Popular dishes: Salted Egg Yolk Fish Skin, Signature Golden Pork Belly, Liver Stir-fry, Fried Pigskin, Fried Chicken Skin
China trip · China travel
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Dishes
Salted Egg Yolk Fish SkinA dish made with fish skin stir-fried with salted egg yolk, offering a crispy texture and rich, savory flavor.
Signature Golden Pork BellyA premium pork belly dish, marinated and deep-fried to golden crispiness, served with a secret sauce for rich flavor.
Liver Stir-fryA stir-fried dish made with liver and vegetables, seasoned with soy sauce and spices for a savory taste.
Fried PigskinFried pigskin is a dish made primarily from pork skin. After blanching to remove odor and scraping off fat, it's cut into strips or pieces and deep-fried until puffed and crispy. Drain and serve.
Fried Chicken SkinFried chicken skin is a snack made primarily from chicken skin. The preparation method involves cleaning the chicken skin thoroughly, marinating it to infuse flavor, and then frying it in hot oil until golden and crispy. The finished product has an appealing color and a deliciously crunchy texture.
Lean PorkPure lean meat is a dish made primarily from pork tenderloin or lean pork, sliced thin or in small pieces, and prepared by blanching, stir-frying, or stewing. No fat or additional ingredients are added to preserve the meat's purity and texture.
Dried Pork Rind CrispDried pork rind crisp is made by air-drying pork belly slices, then frying until golden and crispy. It offers a savory, crunchy texture with rich flavor.
Crispy Fried Pork FatCrispy Fried Pork Fat is a Chinese snack made mainly from pork fat, deep-fried until golden and crispy. It has a rich flavor and a crunchy texture.