Yi Yi Ningbo Seafood Private Kitchen (Gongkang Branch)
鱼鲜 · ⭐ 4.7
2nd Floor, No. 191, Gongkang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 191, Gongkang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: East China Sea Pufferfish with Rice Cakes, Ningbo Three Fresh, Ningbo Xiangshan Seafood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.7
- Address: 2nd Floor, No. 191, Gongkang Road
- Popular dishes: East China Sea Pufferfish with Rice Cakes, Ningbo Three Fresh, Ningbo Xiangshan Seafood, Salted Pepper Grilled Headfish, Deep-sea Yellow Croaker
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Dishes
East China Sea Pufferfish with Rice CakesEast China Sea Pufferfish with Rice Cakes is a Chinese dish made with East China Sea Pufferfish and rice cakes. The pufferfish is fried until golden and then cooked together with rice cakes to absorb the broth, resulting in a delicious taste.
Ningbo Three FreshA traditional Ningbo dish featuring fresh shrimp, fish, and shellfish, simmered with ham and mushrooms for a delicate, savory flavor.
Ningbo Xiangshan SeafoodFresh seafood from Xiangshan, Ningbo, featuring ingredients like hairtail, yellow croaker, and swimming crab, prepared by steaming, braising, or stir-frying to highlight natural flavors.
Salted Pepper Grilled HeadfishA dish made with fresh headfish, marinated and grilled with salt and pepper, resulting in a crispy exterior and tender interior.
Deep-sea Yellow CroakerDeep-sea yellow croaker is a dish made from fresh deep-sea yellow croaker, typically steamed, braised, or pan-fried after cleaning. Season with ginger slices, green onions, and soy sauce to preserve the tender texture of the fish.
Salt-Roasted Seafood AssortmentA dish featuring a variety of fresh seafood roasted in salt, highlighting natural flavors and savory richness.
Cuttlefish Egg Stir-fried with Preserved VegetableA dish made by stir-frying cuttlefish eggs with preserved vegetables and eggs, resulting in a savory and aromatic flavor.
Steamed Crab with Pork PattiesA dish featuring fresh crab steamed with pork patties, combining tender crab meat and savory minced pork for a rich, harmonious flavor.
Sea Moss Rice CakeA traditional Chinese dish made with rice cake and sea moss, stir-fried to create a savory and satisfying flavor.
Scallion Oil CrabFresh crab is stir-fried with scallions and a special scallion oil, resulting in tender meat and rich, fragrant flavor.
Xiangshan Shrimp CakeXiangshan shrimp cake is made from fresh sea shrimp, eggs, starch, and seasonings, pan-fried until golden brown for a crispy exterior and tender interior.
Reviews
- scraggly_ladybugTucked away near Xidan, this little Ningbo spot has such a chill vibe — the Jiangnan-style decor is gorgeous and gives off really cozy, elegant energy. Great for hanging out with friends or a family dinner. We ordered the Ningbo-style marinated crab, and wow, the roe was so full and rich, super fragrant. It came with rice cakes that had soaked up all that scallion oil flavor, and honestly even cold it wasn't fishy at all, which kinda surprised me. Totally blew me away. The big Ningbo soup dumplings had super thin wrappers and were stuffed with sweet filling — not too sweet either, just right, really smooth texture. The bamboo shoot and roasted pork was salty and savory, meat was nice and firm. Everything tasted really fresh and super authentic. I'd come back for sure.