Hu Lu Noodles (Duoli Branch)
小吃面食 · ⭐ 3.8
No. 6, Taoyuan Branch Road, Building 1, Units 1-4
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Taoyuan Branch Road, Building 1, Units 1-4. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Tapioca Noodles, Spicy麻 Chicken, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 6, Taoyuan Branch Road, Building 1, Units 1-4
- Popular dishes: Cold Tapioca Noodles, Spicy麻 Chicken, Maoxuewang, Pickled Pepper Pig Liver Noodles, Pickled Pepper Tripe Noodles
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Dishes
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Pickled Pepper Pig Liver NoodlesPickled Pepper Pig Liver Noodles is a Sichuan dish made with pig liver, pickled peppers, and noodles. The pig liver is sliced and stir-fried with pickled peppers, then mixed with cooked noodles for a fresh and spicy taste.
Pickled Pepper Tripe NoodlesA spicy Sichuan-style noodle dish featuring pork stomach (tripe) and pickled chili, served with rice noodles and aromatic seasonings.
PotatoA common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
Special Fresh Meat DumplingsA specialty dumpling filled with fresh pork, steamed or boiled and served with a savory sauce.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Crab Meat StewCrab meat stew is made with fresh crab meat, vegetables, tofu or vermicelli, simmered in broth or water. Clean the crab meat, add ingredients to a clay pot, and slowly cook over low heat until flavorful, preserving the original taste.
Spicy Pork RibletsA spicy dish made with pork riblets, marinated and stir-fried with chili and Sichuan pepper for a bold, numbing flavor.