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Juxin Ge · Intangible Cultural Heritage Jiangsu-Zhejiang Cuisine (Vanke City Store)

江浙菜 · ⭐ 4.4

No. 2152 Yinchun Road, Vanke City (Mantianxing Plaza)

Dishes

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  Organic Big Fish from Qiandao Lake

  Fresh organic big fish from Qiandao Lake, steamed or braised to preserve its tender texture and natural flavor.
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  Japanese-style Vegetable Salad

  A Japanese-style vegetable salad made with fresh lettuce, cucumber, tomato, and carrot, dressed in a sauce of soy sauce, mirin, sesame oil, and a touch of sugar.
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  New Zealand Rack of Lamb

  New Zealand lamb chops are marinated with olive oil, garlic, rosemary, and black pepper, then roasted to perfection—crispy outside, tender and juicy inside.
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  Crazy Taro

  A crispy fried taro dish with a sweet and spicy sauce, offering a unique blend of textures and flavors.
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  Fruit-Infused Roast Duck

  A delicately seasoned duck roasted to perfection, served with a selection of fresh fruits or fruit compote for a sweet and savory experience.
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  Flame-Grilled Cowboy Rib

  A dish of beef ribs cooked on a hot stone plate with vegetables and ignited for dramatic effect, resulting in tender, flavorful meat.
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  Stone Pot Taro

  A dish made with taro cooked in a stone pot, featuring soft and sweet taro with aromatic flavors.
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  Glass Noodle Pot

  Fish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Crispy Ice Cream

  A dessert featuring a frozen ice cream core coated in a crispy shell, offering a contrast of textures and a sweet flavor.
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  Chongqing Sour Cabbage Fish

  Chongqing sour cabbage fish uses fresh grass carp as the main ingredient, with辅料 like sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. Fish slices are marinated with wine and salt, and sour cabbage is cut into segments. First, fry the fish bones until fragrant, add water to boil, then add fish slices and sour cabbage to stew, finally sprinkle with chili and Sichuan pepper for aroma.
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  Golden Garlic Shrimp

  Fresh shrimp stir-fried with abundant garlic, creating a rich aroma and tender texture.
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  飞饼

  飞饼是一种以面粉为主要原料，通过擀制、折叠和快速煎制而成的面食。通常加入油、盐等调味料，制作时将面团分层擀开后折叠，再放入锅中煎至两面金黄，口感酥脆。
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  Foie Gras Noodles

  Foie gras sauce mixed with vermicelli is a dish using foie gras sauce and vermicelli as main ingredients. Vermicelli is soaked in warm water and blanched, while foie gras sauce is heated or stirred to melt, then mixed evenly so the vermicelli fully absorbs the aroma and flavor of the sauce.

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