No. 16 Private Kitchen (Shanghe Road Store)
特色菜 · ⭐ 4.7
No. 16, Shanghe Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Shanghe Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: No.16 Gold-Grade Charcoal-Roasted Pork, Sweet and Sour Pork Tenderloin, Lanzhou Lily Stir-Fried with Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 4.7
- Address: No. 16, Shanghe Road
- Popular dishes: No.16 Gold-Grade Charcoal-Roasted Pork, Sweet and Sour Pork Tenderloin, Lanzhou Lily Stir-Fried with Lettuce, Ice Cream Cherry Foie Gras, Hokkaido Double Cheese Cake
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Dishes
No.16 Gold-Grade Charcoal-Roasted PorkPremium pork belly marinated and grilled over charcoal for a crispy exterior and tender, flavorful interior.
Sweet and Sour Pork TenderloinTraditional sweet and sour pork belly is made from pork tenderloin, marinated, coated in batter, deep-fried until golden and crispy, then stir-fried quickly with a sauce of sugar, vinegar, soy sauce, and ketchup. The dish has a bright red color, crispy outside and tender inside, with a perfect balance of sweet and sour flavors.
Lanzhou Lily Stir-Fried with LettuceMade from Lanzhou lily and lettuce, quickly stir-fried after blanching. The dish has a clear color, crisp and tender texture, with the delicate fragrance of lily and refreshing taste of lettuce, highlighting the natural flavor of ingredients.
Ice Cream Cherry Foie GrasA creative dish blending sweet and savory flavors, featuring foie gras, fresh cherries, and vanilla ice cream. Foie gras is gently cooked or seared to preserve its delicate texture; pitted cherries add fruity notes; vanilla ice cream provides a cold contrast, enhancing the overall complexity.
Hokkaido Double Cheese CakeA Japanese dessert featuring two layers of rich cheese—light cream cheese on top and dense cheesecake below—crafted using a slow-bake method for a silky texture.
Dry-Fried Tea Tree Mushroom with Smoked ChickenA Chinese dish featuring tea tree mushrooms and smoked chicken, stir-fried to a crispy texture with savory seasoning.
Flame Pepper-Maize Honey-Glazed Chicken WingsChicken wings marinated in secret sauce, deep-fried to crispy outside and tender inside, then coated with a special flaming pepper-maize honey glaze, bright red in color, rich in aroma, with complex flavors.
Charcoal-Grilled OctopusA seafood dish featuring fresh octopus grilled over charcoal, resulting in a tender and aromatic flavor.- Crisp Bean SproutsA refreshing dish made from fresh bean sprouts, quickly blanched and chilled, then tossed with garlic, salt, and sesame oil for a crisp, light flavor.
Private Recipe Small Pot Beef BrisketMade with beef brisket as the main ingredient, seasoned with spices and simmered slowly. Tender meat, rich broth, and aromatic flavor.
Crispy Fried ChickenA crispy fried chicken made with marinated chicken thighs, coated in a special batter and deep-fried to golden perfection for a crunchy exterior and juicy interior.
Mustard-Flavored Shrimp BallsCrispy shrimp balls filled with mustard sauce, a popular Chinese appetizer combining savory shrimp and spicy mustard flavor.
Yi Cheng Sea Cucumber Rice BowlYi Cheng Sea Cucumber Rice Bowl is made with sea cucumber, coix seed, orange, and rice using steaming and mixing techniques. It has a refreshing taste with citrus aroma and the umami of sea cucumber, slightly sweet with a hint of saltiness, offering layered flavors.
Shrimp and Garlic String BeansA stir-fried dish of tender string beans with shrimp and garlic, offering a fresh, savory flavor.