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Old Wallgen Shabu Shabu • Copper Pot Fresh Lamb (Yuhai Garden Store)

Hot pot · ⭐ 4.8

Unit 5-1, 2nd Floor, Building 7, Hengfeng Garden, Yihai Garden, Hengfeng Road

Dishes

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  Handmade Sesame Paste Flatbread

  A handcrafted sesame paste flatbread made by mixing flour, sesame paste, salt, and water into dough, rolling it out, spreading sesame paste, rolling it up, dividing it into portions, flattening each into a circle, and baking until golden and crispy.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Australian Wagyu Beef

  Australian wagyu beef features premium imported beef with fine texture and even fat marbling. Sliced and quickly blanched or涮 cooked to retain tenderness, it pairs well with vegetables and mushrooms.
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  Freshly Sliced Lamb Neck

  Freshly sliced lamb neck from the shoulder area, hand-cut and directly cooked to preserve original flavor, tender texture with clear marbling.
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  Freshly Sliced Lamb Leg

  Fresh lamb leg is a dish made from fresh lamb hind leg meat, cleaned and deboned, then sliced thin or thick for direct consumption or cooking. Preparation typically involves marinating, grilling, or stewing to preserve the natural flavor of the lamb.
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  Lamb Skewers on Red Willow Branches

  Lamb skewers grilled on red willow branches using fresh lamb cut into pieces, marinated and roasted over charcoal. The natural aroma of the branches adds a unique flavor to the meat.
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  Classic Three Delicacies

  Classic Old Three Dishes is a home-style stir-fry using pork, tofu, and greens. Slice pork, cube tofu, and wash greens. First stir-fry pork to release oil, then add tofu, finally toss in greens until cooked through. Season and serve.
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  Golden Fried Rolled Tofu

  Golden Fried Roll is a dish made by wrapping minced pork in tofu skin, then deep-frying until golden and crispy. Ingredients include tofu skin, pork mince, scallions, ginger, and seasonings. The filling is rolled into a tube and fried until the outside is crunchy and the inside remains tender.
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  Ximeng 180-Day Lamb Rolls

  Ximeng 180-day lamb rolls use tender lamb from Xilingol League, Inner Mongolia, hand-sliced into thin rolls. The meat is delicate and retains its natural flavor. Typically served by boiling or grilling with basic dipping sauce.
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  Black Tofu

  Black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.

Reviews

• Eden_23
  Beijing in the winter, snowy day + copper pot hotpot = match made in heaven! If it's snowing, you've gotta grab a window seat — the steam from the hotpot fogs up the glass so you can watch the snow falling outside through this dreamy frosted window. That's romance and happiness right there, like literally. The vibe: take the elevator to the second floor, left when you get out, super easy to find. Old Beijing style decor, basically packed every single day. The food: meat quality is really good, the lamb shank was great. Their sesame paste dipping sauce and chili oil deserve a standing ovation, honestly. The Ximeng 180-day lamb rolls — get them. The handmade sesame paste sesame flatbread — so good, dip it in the sesame paste. The signature freshly-cut half side [of lamb?] — also great, super tender?? Definitely coming back next time it snows!!